表参道(原宿・明治神宮前)でのランチ・ディナーに。日本初のマッシュルーム料理専門店「MUSHROOM TOKYO」

Omotesando restaurant dinner menu

May and June. 2024
‘Special and Vegan courses’

MUSHROOM TOKYO has started “March-April Dinner Course Reservations” for the year 2024.
Our dinner menu consists of mushroom-based seasonal dishes, which change every two months.

The “Special Course,” which makes extensive use of seasonal ingredients and unique flavors, and the “Vegan Course,” which uses no animal products, will tempt your taste buds.

We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando.

Reservations can be made through the “TableCheck” reservation form. It is by appointment only, so please use it as soon as possible.

Click here for reservation form of TableCheck

‘Special and Vegan courses’
for May and June. 2024

The dinner course will be served from May 1st – June 30th 2024.

  • Mesclun of “Edomae- herbs” and fresh mushroom with Vinaigrette of “Niihime (Japanese rare citrus)” and green chili
  • Saboro of mushroom and eggplant
  • Dolma of mushroom and green pepper
  • Mushroom soup with salted rice malt
  • Millefeuille of roasted large mushroom and avocado
  • Lemon confit of chicken and mushrooms
  • Mediterranean style couscous with tomatoes and mushrooms
  • Mushroom baklava

●Mesclun of “Edomae- herbs” and fresh mushroom with Vinaigrette of “Niihime (Japanese rare citrus)” and green chili

Mesclun of “Edomae- herbs” and fresh mushroom with Vinaigrette of “Niihime (Japanese rare citrus)” and green chili01
Mesclun of “Edomae- herbs” and fresh mushroom with Vinaigrette of “Niihime (Japanese rare citrus)” and green chili02

●Saboro of mushroom and eggplant

Saboro of mushroom and eggplant01
Saboro of mushroom and eggplant02

●Dolma of mushroom and green pepper

Dolma of mushroom and green pepper01
Dolma of mushroom and green pepper02

●Mushroom soup with salted rice malt

Mushroom soup with salted rice malt01
Mushroom soup with salted rice malt02

●Millefeuille of roasted large mushroom and avocado

Millefeuille of roasted large mushroom and avocado01
Millefeuille of roasted large mushroom and avocado02

●Lemon confit of chicken and mushrooms

Lemon confit of chicken and mushrooms01
Lemon confit of chicken and mushrooms02

●Mediterranean style couscous with tomatoes and mushrooms

Mediterranean style couscous with tomatoes and mushrooms01
Mediterranean style couscous with tomatoes and mushrooms02

●Mushroom baklava

About “Vegan Course”

The “Vegan Course,” which has been very popular since last year, is also continuing.

The ever-popular menu has finally been updated!
The vegan dinner, titled “Smoked Mushroom and Beetroot Tartar 3.0,” will offer a more extreme version of deliciousness.

Smoked Mushroom and Beetroot Tartar 3.0

Reservations for pairing and non-alcoholic pairing course

Reservations for pairing and non-alcoholic pairing course

Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it may be difficult to serve them without a reservation. Please choose “Pairing Course” or “Non-Alcoholic Pairing Course” at the time of reservation.

Information of paired and non-alcoholic pairings

[Notice] Dinner course reservation

Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.

In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,
we provide two starting-time for dinner.
Early evening: starting at 18:00 ends 20:00 (approx. 2hours)
Late evening : starting at 20:00 ends 22:00 (approx. 2hours).

Please read the following the precautions.

1) This course is “by appointment only.
Minimum reservation date: 3:00 p.m. on the previous day.
We do not accept reservations by phone.
If you have any questions, please call us (during business hours).

2) Only course meals will be served.
All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a “2-hour” limit for dinner courses.
Please note that if you enter the restaurant late, the food will be served early to compensate for the delay, resulting in a hectic meal).

3) Two hours are required and cannot be extended or changed.

4) In accordance with the government policy, from March 13, 2023, the wearing of masks in the restaurant will be personal decisions of the guests themselves. Please be considerate of other guests.

Couple's dinner dining scene

Please make your dinner course reservations as soon as possible.
We look forward to seeing you soon.

Click here for reservation form of TableCheck

[Restaurant Information]

Appearance of Mushroom Tokyo Omotesando during dinner time
  • The dinner course will be served from May 1st – June 30th 2024.
  • Mushroom Tokyo Omotesando
    (6-2-4 Jingumae, Shibuya-ku, Tokyo MAP)
  • [Open]
     Lunch: 11:30 – 15:00 (Order Stop: 14:30)
       From July, we are open only on Fridays,Saturdays and Sundays
       1)GIGA Mushroom Course (by Online reservation only)
       2)Individual dishes (a la carte)
       *Lunch service will end when sold out.
     Closed: From Mondays,Tuesdays,Wednesdays and Thursdays
     Dinner: 18:00 – 20:00 / 20:00 – 22:00
       Two-part courses only,
       Reservation required thru website(Online reservation only).
     Closed: Mondays and Tuesdays
  • [Payments]
    Lunch and Dinner time: Cash / E-money(PayPay, Suica .else) / Credit card
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