Pairing” means that each dish is served with the drink that best matches the dish. Even if you are not familiar with alcoholic beverages, our professionals will serve you a drink that goes well with each dish.

Introducing the drinks we offer

Pairing and Non-alcoholic Pairing We would like to introduce some of the drinks that were served with each course meal.
*Photos of served drinks as pairings with dishes in the past are showed below, for your reference.

• Pour geule / Clos des Fous（May-June.2024 Pairing Course）
• Mixing oranges / AJIMU – Small wine studio（May-June.2024 Pairing Course）
• Coffee x Green tea(matcha) x Tonic water（May-June.2024 Non-alcoholic Pairing Course）
• Chamomile x Passion fruit x Lemon（May-June.2024 Non-alcoholic Pairing Course）

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●Pour geule / Clos des Fous（May-June.2024）

Chilean wines, which we do not often carry.
Gorgeous aromas envelop the green pepper and spice nuances.

[Pairing dish: Dolma of mushroom and green pepper]

●Mixing oranges / AJIMU – Small wine studio（May-June.2024）

Excellent balance between firm tannins, acidity and umami.
Match the texture of the chicken in parallel with the acidity of the lemon.

[Pairing dish: Lemon confit of chicken and mushrooms]

●Coffee x Green tea(matcha) x Tonic water（May-June.2024）

Espresso tonic with a Japanese twist.
The roundness of the avocado is combined with the roundness of the green tea(matcha), and the tonic water’s freshness is a good step before the main course.

[Pairing dish: Millefeuille of roasted large mushroom and avocado]

●Chamomile x Passion fruit x Lemon（May-June.2024）

The acidity of passion fruit and lemon and the chamomile expresses a structure that is as strong as the meat.

[Pairing dish: Lemon confit of chicken and mushrooms]

Reservations for pairing and non-alcoholic pairing course

Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it may be difficult to serve them without a reservation. Please choose “Pairing Course” or “Non-Alcoholic Pairing Course” at the time of reservation.

[Notice] Dinner course reservation

Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.

In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,
we provide two starting-time for dinner.
Early evening: starting at 18:00 ends 20:00 (approx. 2hours)
Late evening : starting at 20:15 ends 22:15 (approx. 2hours)

Please read the following the precautions.

1) Dinner course needs reservation through online reservation system.
Reservation deadline is 3:00 p.m. (Japan time) the day before the dinner date.
For last-minutes reservations, please phone our restaurant directly.

2) We cannot accept any switching of pairings or non-alcoholic pairings after 3:00 p.m. the day before.

3) Only course meals will be served.

4) Two hours are required and cannot be extended or changed.

5) In accordance with the government policy, from March 13, 2023, the wearing of masks in the restaurant will be personal decisions of the guests themselves. Please be considerate of other guests.

Please make your dinner course reservations as soon as possible.
We look forward to seeing you soon.

Click here for reservation form of TableCheck

[Restaurant Information]

• Mushroom Tokyo Omotesando
  (6-2-4 Jingumae, Shibuya-ku, Tokyo　MAP)
• [Open]
  　Lunch: 11:30 – 15:00 (Order Stop: 14:30)
  　　　From July, we are open only on Fridays,Saturdays and Sundays
  　　　1)GIGA Mushroom Course (by Online reservation only)
  　　　2)Individual dishes (a la carte)
  　　　*Lunch service will end when sold out.
  　Closed: From Mondays,Tuesdays,Wednesdays and Thursdays
  　Dinner: 18:00 – 20:00 / 20:15 – 22:15
  　　　Two-part courses only,
  　　　Reservation required thru website(Online reservation only).
  　Closed: Mondays and Tuesdays
• [Payments]
  Lunch and Dinner time: Cash / E-money(PayPay, Suica .else) / Credit card