For dinner, lunch and dining in Omotesando. Popular vegan dishes available. Dinner is by course reservation only.

Current Dinner Menu
Jul-Aug.2024 Limited
Dinner Course
About Pairings
pairing and non-alcoholic pairings
New Lunch Menu
The finest mushroom lunch in Omotesando.
No Mushroom
No Life
Your cheeks will fall off. Please be careful.
Tasty Mushrooms
Here is the "umami" you don't know about.
Wonderful Mushroom Wonderful Life
Life is great eating mushrooms.


mushroom forever


Japan's first restaurant specializing in mushroom cuisine"MUSHROOM TOKYO®"

Opened in Omotesando and Harajuku in April 2014 as the only restaurant in Japan where customers can experience "discovery, surprise, and excitement" with dishes centered on fresh mushrooms.

We have been operating at two locations until November 2021, the Omotesando store and the Himeji store, but due to the impact of Covid-19, we have decided to offer lunch and dinner at the Omotesando store only.

We also focus on carefully selected domestic products and use mushrooms for all menus.

We will continue our efforts to create a new food culture through mushrooms, and will continue to make various efforts to keep up with the times. Enjoy!



Mushroom Tokyo Omotesando (Meiji-jingumae, Harajuku) Exterior view

Restaurant Place

Omotesando (Harajuku, Meiji-jingumae)

Mushroom Tokyo Omotesando
[ nearest station: Meiji Jingu-mae(Harajuku) ]
Okajima Bldg. 1F, 6-2-4
Jingumae, Shibuya-ku, Tokyo, Japan
+81 3-6450-5877(Available during business hours only)
 Lunch: 11:30 - 15:00 (Order Stop: 14:30)
   From July, we are open only on Fridays,Saturdays and Sundays
   1)Giga Mushroom Course (by Online reservation only)
   2)Individual dishes (a la carte)
   *Lunch service will end when sold out.
 Closed: From Mondays,Tuesdays,Wednesdays and Thursdays
 Dinner: 18:00 - 20:00 / 20:15 - 22:15
   Two-part courses only,
   Reservation required thru website(Online reservation only).
 Closed: Mondays and Tuesdays

Story & Kobanashi



mushroom for everyone

World peace with mushrooms.

Wakyu Trading Inc. / Wakyu Dining Inc. 
Representative Director / Kazuhisa Takahashi

Enriching each person's life with truly valuable mushrooms.
The true power of mushrooms is their overwhelming umami flavor.
Share the safe, secure and impressive taste.


our mission

  1. Creating new possibilities for mushrooms

    We will challenge and evolve without being bound by "stereotypes and common sense".

  2. I want to make eating mushrooms a pleasure.

    We want to make "everyday" eating a "joyful experience".

  3. Something only a restaurant specializing in mushroom cuisine can do.

company info

Management Company
representative director
Kazuhisa Takahashi
capital stock
3 million yen
February, 2014
Head office phone number
Head office fax number
Head Office Address
4-24-17 Nakamachi, Machida-shi, Tokyo 194-0021


Rice cooked with mushrooms, which give off the most delicious broth of all mushrooms. Served with miso soup. [Junichi Sakurai, Mushroom Tokyo]|KURASHIRU

How to make the excellent "Honey Mustard Chicken" in which chicken thighs and mushrooms go together far better than you can imagine. [Junichi Sakurai, Mushroom Tokyo]|KURASHIRU

How to make a superb "Japanese-style hamburger steak" filled with mushrooms and full of flavor. [Junichi Sakurai, Mushroom Tokyo]|KURASHIRU