For dinner, lunch and dining in Omotesando. Popular vegan dishes available. Dinner is by course reservation only.

Opened in Omotesando and Harajuku in April 2014 as the only restaurant in Japan where customers can experience "discovery, surprise, and excitement" with dishes centered on fresh mushrooms.

We have been operating at two locations until November 2021, the Omotesando store and the Himeji store, but due to the impact of Covid-19, we have decided to offer lunch and dinner at the Omotesando store only.

We also focus on carefully selected domestic products and use mushrooms for all menus.

We will continue our efforts to create a new food culture through mushrooms, and will continue to make various efforts to keep up with the times. Enjoy!

SNS

Tweets from Mushroom Tokyo

Facebook from Mushroom Tokyo

Mushroom Tokyo Omotesando (Meiji-jingumae, Harajuku) Exterior view

Restaurant Place

Omotesando (Harajuku, Meiji-jingumae)

Mushroom Tokyo Omotesando

[ nearest station: Meiji Jingu-mae(Harajuku) ]

150-0001
Okajima Bldg. 1F, 6-2-4
Jingumae, Shibuya-ku, Tokyo, Japan

MAP

+81 3-6450-5877

[Open]
　Lunch: 11:30 - 15:00 (Order Stop: 14:30)
　　　Lunch is no reservation required.
　　　(Only those who enter the restaurant between
　　　 11:30 and 12:00 may call to reserve a table)
　　　*Lunch service will end when sold out.
　Dinner: 18:00 - 20:00 / 20:00 - 22:00
　　　Two-part courses only,
　　　Reservation required thru website.
　Closed: Mondays and Tuesdays

popular menu

Story & Kobanashi

company

mushroom for everyone

message

World peace with mushrooms.

Wakyu Trading Inc. / Wakyu Dining Inc.　

Representative Director / Kazuhisa Takahashi

Enriching each person's life with truly valuable mushrooms.
The true power of mushrooms is their overwhelming umami flavor.
Share the safe, secure and impressive taste.

our mission

Creating new possibilities for mushrooms

We will challenge and evolve without being bound by "stereotypes and common sense".
I want to make eating mushrooms a pleasure.

We want to make "everyday" eating a "joyful experience".
Something only a restaurant specializing in mushroom cuisine can do.