*We don't support "gluten free".
*We don't provide any dishes for oriental vegetarians.
For dinner, lunch and dining in Omotesando. Popular vegan dishes available. Dinner is by course reservation only.
News
Reservations for dinner: *As of noon, April 27
Apr 30(Wed.): 18:00-20:00 ◎ / 20:15-22:15 ◎
May 01(Thu.): 18:00-20:00 ◎ / 20:15-22:15 ◎
May 02(Fri.): 18:00-20:00 ◎ / 20:15-22:15 ◎
May 03(Sat.): 18:00-20:00 × / 20:15-22:15 ◎
May 04(Sun.): 18:00-20:00 △ / 20:15-22:15 ◎
Notice of Closing Dates for May 2025
We will be closed on the following dates in May.
10th&11th: Chef Sakurai will make a business trip to Mexico,
16th-18th: Chef Sakurai will travel to Holland (collaboration event).
We apologize for any inconvenience this may cause and thank you in advance for your cooperation.
Notice of change in business style from March onward
Reservations for March-April dinner courses are now open, and we will be open for dinner on Fridays and Saturdays from March 8 onward (lunch will remain on Fridays and Saturdays). Please note that after the remodeling, the restaurant will be open mainly for counter seating. Thank you for your understanding.
Payments:
[Lunch time]
Cash / E-money(PayPay only) / Credit card(+Charge 5%)
[Dinner time]
Cash / E-money(PayPay, Suica .else) / Credit card
mushroom forever
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concept
Japan's first restaurant specializing in mushroom cuisine"MUSHROOM TOKYO®"
Opened in Omotesando and Harajuku in April 2014 as the only restaurant in Japan where customers can experience "discovery, surprise, and excitement" with dishes centered on fresh mushrooms.
We have been operating at two locations until November 2021, the Omotesando store and the Himeji store, but due to the impact of Covid-19, we have decided to offer lunch and dinner at the Omotesando store only.
We also focus on carefully selected domestic products and use mushrooms for all menus.
We will continue our efforts to create a new food culture through mushrooms, and will continue to make various efforts to keep up with the times. Enjoy!
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Restaurant Place
Omotesando (Harajuku, Meiji-jingumae)
Mushroom Tokyo Omotesando
[ nearest station: Meiji Jingu-mae(Harajuku) ]
150-0001
Okajima Bldg. 1F, 6-2-4
Jingumae, Shibuya-ku, Tokyo, Japan
MAP Okajima Bldg. 1F, 6-2-4
Jingumae, Shibuya-ku, Tokyo, Japan
+81 3-6450-5877(Available during business hours only)
[Open]
Lunch: 11:30 - 15:00 (Order Stop: 14:30)
1)Giga Mushroom Course (by Online reservation only)
2)Individual dishes (a la carte)
*Lunch service will end when sold out.
Dinner: 18:00 - 20:00 / 20:15 - 22:15
Two-part courses only,
Reservation required thru website(Online reservation only).
Opened: Fridays,Saturdays and Sundays
(Closed: From Mondays,Tuesdays,Wednesdays and Thursdays)
Lunch: 11:30 - 15:00 (Order Stop: 14:30)
1)Giga Mushroom Course (by Online reservation only)
2)Individual dishes (a la carte)
*Lunch service will end when sold out.
Dinner: 18:00 - 20:00 / 20:15 - 22:15
Two-part courses only,
Reservation required thru website(Online reservation only).
Opened: Fridays,Saturdays and Sundays
(Closed: From Mondays,Tuesdays,Wednesdays and Thursdays)
popular menu
Story & Kobanashi
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company
mushroom for everyone
our mission
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Creating new possibilities for mushrooms
We will challenge and evolve without being bound by "stereotypes and common sense".
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I want to make eating mushrooms a pleasure.
We want to make "everyday" eating a "joyful experience".
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Something only a restaurant specializing in mushroom cuisine can do.
company info
- Management Company
- WAQ DINING CO., Ltd.
- representative director
- Kazuhisa Takahashi
- capital stock
- 3 million yen
- Establishment
- February, 2014
- Head office phone number
- 042-732-3150
- Head office fax number
- 042-732-3151
- Head Office Address
- 4-24-17 Nakamachi, Machida-shi, Tokyo 194-0021
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Movie/Youtube
Rice cooked with mushrooms, which give off the most delicious broth of all mushrooms. Served with miso soup. [Junichi Sakurai, Mushroom Tokyo]｜KURASHIRU
How to make the excellent "Honey Mustard Chicken" in which chicken thighs and mushrooms go together far better than you can imagine. [Junichi Sakurai, Mushroom Tokyo]｜KURASHIRU
How to make a superb "Japanese-style hamburger steak" filled with mushrooms and full of flavor. [Junichi Sakurai, Mushroom Tokyo]｜KURASHIRU
How to make a "Mushroom Soup" [Junichi Sakurai, Mushroom Tokyo]｜KURASHIRU
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