For dinner, lunch and dining in Omotesando. Popular vegan dishes available. Dinner is by course reservation only.
News
Reservations for dinner: *As of noon, Nov 26
Notice of Course Reservation System Change
The course reservation form has been changed to "Table Check". In order to improve and prevent damage caused by unauthorized cancellations, we will require you to enter your credit card information and make a tentative reservation when you reserve a table. Thank you for your understanding.
Notice of price change for some dinner courses from July
Due to the rising cost of raw materials and procurement, we will be revising the prices of the "Special Course" and "Vegan Course" for dinner from 6,600 yen to 6,900 yen starting July 1, 2023. However, we will do our best for a while to keep the prices of courses related to pairings and non-alcoholic pairings unchanged, and we hope you will take advantage of them.
Payments:
[Lunch time]
Cash / E-money(PayPay only) / Credit card(+Charge 5%)
[Dinner time]
Cash / E-money(PayPay, Suica .else) / Credit card
mushroom forever
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concept
Japan's first restaurant specializing in mushroom cuisine"MUSHROOM TOKYO®"
Opened in Omotesando and Harajuku in April 2014 as the only restaurant in Japan where customers can experience "discovery, surprise, and excitement" with dishes centered on fresh mushrooms.
We have been operating at two locations until November 2021, the Omotesando store and the Himeji store, but due to the impact of Covid-19, we have decided to offer lunch and dinner at the Omotesando store only.
We also focus on carefully selected domestic products and use mushrooms for all menus.
We will continue our efforts to create a new food culture through mushrooms, and will continue to make various efforts to keep up with the times. Enjoy!
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Restaurant Place
Omotesando (Harajuku, Meiji-jingumae)
Mushroom Tokyo Omotesando
[ nearest station: Meiji Jingu-mae(Harajuku) ]
150-0001
Okajima Bldg. 1F, 6-2-4
Jingumae, Shibuya-ku, Tokyo, Japan
MAP Okajima Bldg. 1F, 6-2-4
Jingumae, Shibuya-ku, Tokyo, Japan
+81 3-6450-5877(Available during business hours only)
[Open]
Lunch: 11:30 - 15:00 (Order Stop: 14:30)
From July, we are open only on Fridays,Saturdays and Sundays
1)Giga Mushroom Course (by Online reservation only)
2)Individual dishes (a la carte)
*Lunch service will end when sold out.
Closed: From Mondays,Tuesdays,Wednesdays and Thursdays
Dinner: 18:00 - 20:00 / 20:00 - 22:00
Two-part courses only,
Reservation required thru website(Online reservation only).
Closed: Mondays and Tuesdays
Lunch: 11:30 - 15:00 (Order Stop: 14:30)
From July, we are open only on Fridays,Saturdays and Sundays
1)Giga Mushroom Course (by Online reservation only)
2)Individual dishes (a la carte)
*Lunch service will end when sold out.
Closed: From Mondays,Tuesdays,Wednesdays and Thursdays
Dinner: 18:00 - 20:00 / 20:00 - 22:00
Two-part courses only,
Reservation required thru website(Online reservation only).
Closed: Mondays and Tuesdays
popular menu
Story & Kobanashi
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company
mushroom for everyone
our mission
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Creating new possibilities for mushrooms
We will challenge and evolve without being bound by "stereotypes and common sense".
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I want to make eating mushrooms a pleasure.
We want to make "everyday" eating a "joyful experience".
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Something only a restaurant specializing in mushroom cuisine can do.
company info
- Management Company
- WAQ DINING CO., Ltd.
- representative director
- Kazuhisa Takahashi
- capital stock
- 3 million yen
- Establishment
- February, 2014
- Head office phone number
- 042-732-3150
- Head office fax number
- 042-732-3151
- Head Office Address
- 4-24-17 Nakamachi, Machida-shi, Tokyo 194-0021
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Movie/Youtube
Rice cooked with mushrooms, which give off the most delicious broth of all mushrooms. Served with miso soup. [Junichi Sakurai, Mushroom Tokyo]｜KURASHIRU
How to make the excellent "Honey Mustard Chicken" in which chicken thighs and mushrooms go together far better than you can imagine. [Junichi Sakurai, Mushroom Tokyo]｜KURASHIRU
How to make a superb "Japanese-style hamburger steak" filled with mushrooms and full of flavor. [Junichi Sakurai, Mushroom Tokyo]｜KURASHIRU
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