Sep – Oct.2023
‘Special and Vegan courses’
The Omotesando and Harajuku neighborhoods has been bustling with visitors this year, both domestic and international. After this summer, autumn will arrive in no time.
MUSHROOM TOKYO, Japan’s first restaurant specializing in mushroom cuisine, will be the first to introduce a new course menu for September and October (served during dinner time).
The “Special Course” offers refreshing autumn dishes that make the most of seasonal vegetables and spices. The “Vegan Course,” which is popular in Omotesando and does not contain any animal products, has also evolved to be even more delicious.
Enjoy a wonderful time at this dinner featuring tempting ingredients with autumn flavors that will stimulate your appetite.
Reservations can be made through the “TableCheck” reservation form. It is by appointment only, so please use it as soon as possible.
‘Special and Vegan courses’
for Sep – Oct.2023
- Mushrooms marinated with Konbu(kelp)
- Crispy roasted mushroom
with burdock paste
- Mushroom panipuri
- Mushroom soup with sake lees
- Grilled smoked mushroom
with Sanbaizu(UMAMI vinegar)
- Mushroom and chicken Galantine
with garland chrysanthemum sauce
- Mushroom SOBA DASHI soup with
- Mushroom mont blanc cake
●Mushrooms marinated with Konbu(kelp)
●Crispy roasted mushroom with burdock paste
●Mushroom soup with sake lees
●Grilled smoked mushroom with Sanbaizu(UMAMI vinegar)
●Mushroom and chicken Galantine with garland chrysanthemum sauce
●Mushroom SOBA DASHI soup with ZENB NOODLE
●Mushroom mont blanc cake
About “Vegan Course”
The “Vegan Course,” which has been very popular since last year, is also continuing.
The ever-popular menu has finally been updated!
The vegan dinner, titled “Smoked Mushroom and Beetroot Tartar 3.0,” will offer a more extreme version of deliciousness.
Reservations for pairing and non-alcoholic pairing course
Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it may be difficult to serve them without a reservation. Please choose “Pairing Course” or “Non-Alcoholic Pairing Course” at the time of reservation.
[Notice] Dinner course reservation
Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.
In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,
we provide two starting-time for dinner.
Early evening: starting at 18:00 ends 20:00 (approx. 2hours)
Late evening : starting at 20:00 ends 22:00 (approx. 2hours).
Please read the following the precautions.
1) Dinner course needs reservation through online reservation system.
Reservation deadline is 3 days before dinner date.
For last-minutes reservations, please phone our restaurant directly.
2) Only course meals will be served.
3) Two hours are required and cannot be extended or changed.
4) In accordance with the government policy, from March 13, 2023, the wearing of masks in the restaurant will be personal decisions of the guests themselves. Please be considerate of other guests.
Please make your dinner course reservations as soon as possible.
We look forward to seeing you soon.
- The dinner course will be served from September 1st 2023- October 29th 2023.
- Mushroom Tokyo Omotesando
(6-2-4 Jingumae, Shibuya-ku, Tokyo MAP)
Lunch: 11:30 – 15:00 (Order Stop: 14:30)
From July, we are open only on Fridays,Saturdays and Sundays
1)GIGA Mushroom Course (by reservation only)
2)Individual dishes (a la carte)
*Lunch service will end when sold out.
Closed: From Mondays,Tuesdays,Wednesdays and Thursdays
Dinner: 18:00 – 20:00 / 20:00 – 22:00
Two-part courses only,
Reservation required thru website.
Closed: Mondays and Tuesdays
Lunch and Dinner time: Cash / E-money(PayPay, Suica .else) / Credit card