Omotesando restaurant dinner menu

Jul – Aug.2023
‘Special and Vegan courses’

The days when the summer sun can be felt gradually increasing in the Omotesando and Harajuku neighborhoods.

MUSHROOM TOKYO, Japan’s first restaurant specializing in mushroom cuisine, will be the first to introduce a new course menu for July and August (served during dinner time).

The “Special Course” offers refreshing early-summer dishes that make the most of seasonal vegetables and spices. The “Vegan Course,” which is popular in Omotesando and does not contain any animal products, has also evolved to be even more delicious.

Enjoy a wonderful time at this dinner featuring attractive ingredients with fresh summer colors.

Reservations can be made through the “TableCheck” reservation form. It is by appointment only, so please use it as soon as possible.

Click here for reservation form of TableCheck

‘Special and Vegan courses’
for Jul – Aug.2023

Mushroom and kawachi-bankan pomelo Salad
Grilled Mushroom Tacos
– Beet Hummus
Grilled Eggplant with Saikyo
Mushroom Miso – Genova Sauce
Cauliflower and Mushrooms,
Chilled with Homemade Herb Oil
Deep-fried large mushroom with Aosa(sea weeds),
Served with mushroom salt.
Roasted Pork Fillet – Mushroom Pickle Salsa
Orecchiette with broccoli and duxelles
Mushroom and Maccha(green tea) mousse

●Mushroom and kawachi-bankan pomelo Salad

Fresh mushrooms are combined with a homemade sauce that takes advantage of the refreshing bitterness of kawachi-bankan pomelo, and garnished with coriander, an “Edomae” herbs.
This dish allows you to enjoy the exquisite combination of mushrooms and citrus fruits.

●Grilled Mushroom Tacos – Beet Hummus

Hummus made with beets, chickpeas and mushrooms.
It is served taco style with grilled mushrooms. This summery dish is also flavored with homemade dukkah.

●Grilled Eggplant with Saikyo Mushroom Miso – Genova Sauce

Eggplants grown under strong sunshine will give you summer power. This dish is topped with mushroom miso made with Saikyo miso(sweet Japanese fermented bean paste) for a savory finish.
This dish also offers a surprisingly good match with the Genova sauce.

●Cauliflower and Mushrooms, Chilled with Homemade Herb Oil

Cauliflower potage and mushroom soup, served cold. It is combined with homemade oil made from fresh herbs grown in the local Cat Street herb garden on Omotesando St.
You will feel the creamy, refreshing and summery flavor.

●Deep-fried large mushroom with Aosa(sea weeds), Served with mushroom salt.

Mushroom cutlets have been a long time coming. Thank you for your patience.
This time, we have added fragrant aosa to the batter and served it simply with mushroom salt.
We hope you can feel the juices of the mushrooms that overflow from the cutlet.

●Roasted Pork Fillet – Mushroom Pickle Salsa

Savory grilled pork fillet and mushrooms are combined with a summery salsa sauce.
Pickled mushrooms are added to the salsa sauce for a unique finish.

●Orecchiette with broccoli and duxelles

Orecchiette finished with a delicious duxelles sauce and broccoli.
The texture of the orecchiette and the addictive taste of the duxelles make this dish irresistible.

●Mushroom and Maccha(green tea) mousse

A summery, smooth-textured, mildly sweet maccha(green tea) mousse is prepared.
Mushroom powder is used in both the mousse and whipped cream.

About “Vegan Course”

The “Vegan Course,” which has been very popular since last year, is also continuing.

The ever-popular menu has finally been updated!
The vegan dinner, titled “Smoked Mushroom and Beetroot Tartar 3.0,” will offer a more extreme version of deliciousness.

Reservations for pairing and non-alcoholic pairing course

Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it may be difficult to serve them without a reservation. Please choose “Pairing Course” or “Non-Alcoholic Pairing Course” at the time of reservation.

[Notice] Dinner course reservation

Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.

In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,
we provide two starting-time for dinner.
Early evening: starting at 18:00 ends 20:00 (approx. 2hours)
Late evening : starting at 20:00 ends 22:00 (approx. 2hours).

Please read the following the precautions.

1) Dinner course needs reservation through online reservation system.
Reservation deadline is 3:00 p.m. (Japan time) the day before the dinner date.
For last-minutes reservations, please phone our restaurant directly.

2) Only course meals will be served.

3) Two hours are required and cannot be extended or changed.

4) In accordance with the government policy, from March 13, 2023, the wearing of masks in the restaurant will be personal decisions of the guests themselves. Please be considerate of other guests.

Please make your dinner course reservations as soon as possible.
We look forward to seeing you soon.