The year is almost over and a year goes by very quickly. The Omotesando area of Tokyo has been affected by the world situation in many ways in recent years, but this winter, I feel that the vitality of the town is gradually returning to what it was three years ago.

With many foreign tourists coming and going, MUSHROOM TOKYO, Japan’s first restaurant specialising in mushroom cuisine, is preparing a course meal (served at dinner time) in December with colours unique to this season. We will be the first to introduce it to you.

Along with the Vegan Course, which has become a popular vegan dinner course in Omotesando and does not contain any animal products, the restaurant will once again introduce a Special Course that makes the most of seasonal vegetables and spices, incorporating seasonal ingredients to make your meal full of flavour and aroma.

Reservations can be made via the Hitosala booking form. Please note that reservations are required.

Click here for reservation form of TableCheck

‘Special and Vegan courses’
for Dec.2022

• Winter persimmons and mushrooms – vegan ricotta
• Fluttering mushrooms – cinnamon tea and cocoa nib dukkah
• Marinated roasted beetroot and dates – Grilled mushrooms
• Roasted butternut and soymilk mushroom potage
• Falafel with mushrooms and chickpeas
• Mushroom duxelles with soy cream and roasted Iberian pork – with mushroom chips
• Mushrooms ragout bianco
• Mushroom stollen

●Winter persimmons and mushrooms – vegan ricotta

Our December dinner begins with this colorful dish.
Mushrooms marinated in oil with homemade vegan ricotta cheese and persimmons will be served together.
This dish is a delight to enjoy the sweetness of the persimmon, the acidity of the ricotta cheese, and the umami of the mushrooms marinated in oil.

●Fluttering mushrooms – cinnamon tea and cocoa nib dukkah

This time, we have created a dukkah with a cinnamon taste that evokes winter. This is our flagship menu item, where you can enjoy the flavor of mushrooms with a hint of cinnamon and cacao nibs.

●Roasted butternut and soymilk mushroom potage

The concentrated nourishment of roasted beetroot and the sweetness of dates combine well with the umami of mushrooms.
This dish offers a savoury and exquisite cross between the two.

●Roasted butternut and soymilk mushroom potage

Roasted butternuts are combined with the classic soy milk mushroom potage.
The subtle sweetness of the butternut enhances the umami of the mushrooms, resulting in a potage with a rich flavour.

●Falafel with mushrooms and chickpeas

Falafel is a combination of mushrooms and chickpeas with aromatic spices.
Enjoy our unique falafel that you won’t find anywhere else.

●Mushroom duxelles with soy cream and roasted Iberian pork – with mushroom chips

Umami bomb duxelles are combined with soymilk to make a sauce.
Combined with the umami of the Iberian pork, it is a very powerful dish.
※Due to the availability of ingredients, the beef in the photo has been replaced with pork. Thank you for your understanding.

※The vegan course has gone through an evolution, Smoked Mushroom and Beetroot Tartar 2.0!

●Mushrooms ragout bianco

This ragout pasta is simply made with mushrooms. This is the first pasta to be introduced at this year’s event, and can be described as “pasta from a mushroom specialty restaurant.

●Mushroom stollen

This stollen is made with rice flour and mushroom powder on a tofu base. You will enjoy the texture and umami of coarsely crushed dried fruits. Enjoy this seasonal dessert.

About “Vegan Course”

The “Vegan Course,” which has been very popular since last year, is also continuing.

The ever-popular menu has finally been updated!The vegan dinner, titled “Smoked Mushroom and Beetroot Tartar 2.0,” will offer a more extreme version of deliciousness.

[Notice] Dinner course reservation

Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.

In order to allow as many people as possible to enjoy their meals while taking up space in a safe and comfortable environment,
we too have restored our hours of operation and expanded them to two cool hours (18:00-20:00 / 20:00-22:00). Please observe the following precautions.

1) This course is “by appointment only”. Online reservations can be made up to 3 days in advance. For last-minute reservations, please call the store directly.

2) Only course meals will be served.

3) Two hours are required and cannot be extended or changed.

Please make your dinner course reservations as soon as possible.
We look forward to seeing you soon.

Click here for reservation form of TableCheck

[Store Information]

• The dinner course will be served from Dec1,2022 – Dec25,2022.
• Mushroom Tokyo Omotesando
  （6-2-4 Jingumae, Shibuya-ku, Tokyo　MAP）
• 【Open】
  　　Lunch: 11:30 – 15:00 (Order Stop: 14:30)
  　　　Lunch is no reservation required.
  　　　(Only those who enter the restaurant between
  　　　 11:30 and 12:00 may call to reserve a table)
  　　　*Lunch service will end when sold out.
  　Dinner: 18:00 – 20:00 / 20:00 – 22:00
  　　　Two-part courses only,
  　　　Reservation required thru website(Online reservation only).
  　Closed: Mondays and Tuesdays