表参道(原宿・明治神宮前)でのランチ・ディナーに。日本初のマッシュルーム料理専門店「MUSHROOM TOKYO」

Omotesando restaurant dinner menu

March to April. 2025
‘Special and Vegan courses’

Mushroom Tokyo “2025 March-April Dinner Course”.
Our dinner menu consists of mushroom-based seasonal dishes, which change every two months.

The dinners served at our restaurant consist of creative dishes based on mushrooms, which change with the seasons. Two types of courses will tempt your taste buds: the “Special Course,” which makes the most of the ingredients to allow you to enjoy the taste of early spring, and the “Vegan Course,” which does not use any animal products.

We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando, Tokyo.

Reservations can be made through the “TableCheck” reservation form. It is by appointment only, so please use it as soon as possible.

Click here for reservation form of TableCheck

‘Special and Vegan courses’
for March to April. 2025

The dinner course will be served from March 7th to April 27th 2025.

  • Mushroom zeppolini
  • Thinly sliced fresh mushroom with endive, yuzu pepper vinaigrette
  • Mushroom aguachile with green tea, mushrooms in oil and grapefruit
  • Mushroom soup with panipuri and spicy lentils
  • Deep-fried spring rolls(mushroom and avocado) with tomato chutney
  • Pork fillet and mushroom cream cheese falsi with miso caramel sauce
  • Mushroom and kinzanji miso ragout pasta(or paccheri)
  • Mushroom panna cotta with kumquat sauce

●Mushroom zeppolini

Mushroom zeppolini01
Mushroom zeppolini02
Mushroom zeppolini03

●Thinly sliced fresh mushroom with endive, yuzu pepper vinaigrette

Thinly sliced fresh mushroom with endive, yuzu pepper vinaigrette01
Thinly sliced fresh mushroom with endive, yuzu pepper vinaigrette02
Thinly sliced fresh mushroom with endive, yuzu pepper vinaigrette03

●Mushroom aguachile with green tea, mushrooms in oil and grapefruit

Mushroom aguachile with green tea, mushrooms in oil and grapefruit01
Mushroom aguachile with green tea, mushrooms in oil and grapefruit02
Mushroom aguachile with green tea, mushrooms in oil and grapefruit03

●Mushroom soup with panipuri and spicy lentils

Mushroom soup with panipuri and spicy lentils01
Mushroom soup with panipuri and spicy lentils02
Mushroom soup with panipuri and spicy lentils03

●Deep-fried spring rolls(mushroom and avocado) with tomato chutney

Deep-fried spring rolls(mushroom and avocado) with tomato chutney01
Deep-fried spring rolls(mushroom and avocado) with tomato chutney02
Deep-fried spring rolls(mushroom and avocado) with tomato chutney03

●Pork fillet and mushroom cream cheese falsi with miso caramel sauce

Pork fillet and mushroom cream cheese falsi with miso caramel sauce01
Pork fillet and mushroom cream cheese falsi with miso caramel sauce02
Pork fillet and mushroom cream cheese falsi with miso caramel sauce03

●Mushroom and kinzanji miso ragout pasta(or paccheri)

Mushroom and kinzanji miso ragout pasta(or paccheri)01
Mushroom and kinzanji miso ragout pasta(or paccheri)02
Mushroom and kinzanji miso ragout pasta(or paccheri)03

●Mushroom panna cotta with kumquat sauce

Mushroom panna cotta with kumquat sauce01
Mushroom panna cotta with kumquat sauce02
Mushroom panna cotta with kumquat sauce03

About “Vegan Course”

The “Vegan Course,” which has been very popular since last year, is also continuing.

The ever-popular menu has finally been updated!
The vegan dinner, titled “Smoked Mushroom and Beetroot Tartar 3.0,” will offer a more extreme version of deliciousness.

Smoked Mushroom and Beetroot Tartar 3.0

[Notice] Dinner course reservation

Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.

In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,
we provide two starting-time for dinner.
Early evening: starting at 18:00 ends 20:00 (approx. 2hours)
Late evening : starting at 20:15 ends 22:15 (approx. 2hours)

Please read the following the precautions.

1) This course is “by appointment only.
Minimum reservation date: 3:00 p.m. on the previous day.
We do not accept reservations by phone.
If you have any questions, please call us (during business hours).

2) Only course meals will be served.
All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a “2-hour” limit for dinner courses.
Please note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).

3) Two hours are required and cannot be extended or changed.

Couple's dinner dining scene

Please make your dinner course reservations as soon as possible.
We look forward to seeing you soon.

Click here for reservation form of TableCheck

[Restaurant Information]

Appearance of Mushroom Tokyo Omotesando during dinner time
  • The dinner course will be served from March 8th to April 28th 2025.
  • Mushroom Tokyo Omotesando
    (6-2-4 Jingumae, Shibuya-ku, Tokyo MAP)
  • [Open]
     Lunch: 11:30 – 15:00 (Order Stop: 14:30)
       From March 2025, we are open only on Fridays,Saturdays and Sundays
       1)GIGA Mushroom Course (by Online reservation only)
       2)Individual dishes (a la carte)
       *Lunch service will end when sold out.
     Dinner: 18:00 – 20:00 / 20:15 – 22:15
       Two-part courses only,
       Reservation required thru website(Online reservation only).
     Closed: From Mondays,Tuesdays,Wednesdays and Thursdays
  • [Payments]
    Lunch and Dinner time: Cash / E-money(PayPay, Suica .else) / Credit card
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