Omotesando restaurant dinner menu

January to February. 2025
‘Special and Vegan courses’

MUSHROOM TOKYO has started “January to February Dinner Course Reservations” for the year 2025.
Our dinner menu consists of mushroom-based seasonal dishes, which change every two months.

The season is winter. The “Special Course,” which makes extensive use of seasonal ingredients and unique flavors, and the “Vegan Course,” which uses no animal products, will tempt your taste buds.

We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando.

Reservations can be made through the “TableCheck” reservation form. It is by appointment only, so please use it as soon as possible.

Click here for reservation form of TableCheck

‘Special and Vegan courses’
for January to February. 2025

The dinner course will be served from January 8th to February 28th 2025.

Thinly sliced fresh large Mushroom with herb salt from Japan Herb Research Institute
Aguachile with kelp-cured mushrooms
Mushrooms with salted malted rice and harissa
White beans soup with mushrooms
Champignon pfanne
Semi-dried mushrooms and dried chicken overnight with duxelles cream sauce
Pasta with mushrooms and kale
Chocolate with mushrooms and soy cream

●Thinly sliced fresh large Mushroom with herb salt from Japan Herb Research Institute

Thinly sliced fresh large Mushroom with herb salt from Japan Herb Research Institute03

●Aguachile with kelp-cured mushrooms

●Mushrooms with salted malted rice and harissa

Mushrooms with salted malted rice and harissa03

●White beans soup with mushrooms

●Champignon pfanne

●Semi-dried mushrooms and dried chicken overnight with duxelles cream sauce

Semi-dried mushrooms and dried chicken overnight with duxelles cream sauce03

●Pasta with mushrooms and kale

●Chocolate with mushrooms and soy cream

About “Vegan Course”

The “Vegan Course,” which has been very popular since last year, is also continuing.

The ever-popular menu has finally been updated!
The vegan dinner, titled “Smoked Mushroom and Beetroot Tartar 3.0,” will offer a more extreme version of deliciousness.

[Notice] Dinner course reservation

Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.

In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,
we provide two starting-time for dinner.
Early evening: starting at 18:00 ends 20:00 (approx. 2hours)
Late evening : starting at 20:15 ends 22:15 (approx. 2hours)

Please read the following the precautions.

1) This course is “by appointment only.
Minimum reservation date: 3:00 p.m. on the previous day.
We do not accept reservations by phone.
If you have any questions, please call us (during business hours).

2) Only course meals will be served.
All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a “2-hour” limit for dinner courses.
Please note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).

3) Two hours are required and cannot be extended or changed.

4) In accordance with the government policy, from March 13, 2023, the wearing of masks in the restaurant will be personal decisions of the guests themselves. Please be considerate of other guests.

Please make your dinner course reservations as soon as possible.
We look forward to seeing you soon.