Omotesando restaurant dinner menu

September – October 2026
‘Special and Vegan courses’

Mushroom Tokyo “September – October 2026 Dinner Course”.
Our dinner menu consists of mushroom-based seasonal dishes, which change every two months.

The dinners served at our restaurant consist of creative dishes based on mushrooms, which change with the seasons. While savoring the rich flavors of seasonal ingredients, guests can choose from two exceptional courses: the “Special Course”, with a focus on meat as the centerpiece, or the “Vegan Course”, crafted without any animal-derived ingredients—each one thoughtfully designed to delight the senses.

We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando, Tokyo.

Reservations can be made through the “TableCheck” reservation form. It is by appointment only, so please use it as soon as possible. Reservations can be made up to 30 days in advance.

Click here for reservation form of TableCheck

Mushroom Tokyo 2026 September Dinner Course

‘Special and Vegan courses’
for September – October. 2026

The dinner course will be served from September 3rd to November 1st 2026.

Thinly sliced fresh mushroom with red salsa cruda
Tartelette of smoked mushroom and paprika
Champignon duxelles terrine
Potage of corn and smoked mushroom
Mushroom fritters with sesame and chickpea puree
Grilled Okinawan “Kibimaru” pork with mushroom BBQ spice and frijoles
Chilled ramen noodles in mushroom dashi(broth)
Soymilk pudding with fresh fig and mushroom sauce

●Thinly sliced fresh mushroom with red salsa cruda

●Tartelette of smoked mushroom and paprika

●Champignon duxelles terrine

●Potage of corn and smoked mushroom

●Mushroom fritters with sesame and chickpea puree

●Grilled Okinawan “Kibimaru” pork with mushroom BBQ spice and frijoles

*For the Vegan Course, the main dish is replaced with “Smoked Mushroom and Beetroot Tartar 3.0” instead of the meat dish.

●Chilled ramen noodles in mushroom dashi(broth)

●Soymilk pudding with fresh fig and mushroom sauce

About “Vegan Course”

The “Vegan Course,” which has been very popular since last year, is also continuing.

The ever-popular vegan menu continues,
titled “Smoked Mushroom and Beetroot Tartar 3.0.”
Please enjoy this refined vegan dinner to your heart’s content.

Reservations for pairing and non-alcoholic pairing course

Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it may be difficult to serve them without a reservation. Please choose “Pairing Course” or “Non-Alcoholic Pairing Course” at the time of reservation.

Information of paired and non-alcoholic pairings

[Notice] Dinner course reservation

Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.

In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,
we provide two starting-time for dinner.
Early evening: starting at 18:00 ends 20:00 (approx. 2hours)
Late evening : starting at 20:15 ends 22:15 (approx. 2hours)

Please read the following the precautions.

1) This course is “by appointment only.
Minimum reservation date: 3:00 p.m. on the previous day.
We do not accept reservations by phone.
If you have any questions, please call us (during business hours).

2) Only course meals will be served.
All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a “2-hour” limit for dinner courses.
Please note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).

3) Two hours are required and cannot be extended or changed.

Please make your dinner course reservations as soon as possible. Reservations can be made up to 30 days in advance.
We look forward to seeing you soon.