Omotesando restaurant dinner menu

January – February 2026
‘Special and Vegan courses’

Mushroom Tokyo “January – February 2026 Dinner Course”.
Our dinner menu consists of mushroom-based seasonal dishes, which change every two months.

The dinners served at our restaurant consist of creative dishes based on mushrooms, which change with the seasons. While savoring the rich flavors of seasonal ingredients, guests can choose from two exceptional courses: the “Special Course”, with a focus on fish as the centerpiece, or the “Vegan Course”, crafted without any animal-derived ingredients—each one thoughtfully designed to delight the senses.

We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando, Tokyo.

Reservations can be made through the “TableCheck” reservation form. It is by appointment only, so please use it as soon as possible. Reservations can be made up to 30 days in advance.

Click here for reservation form of TableCheck

Mushroom Tokyo 2025 January Dinner Course

‘Special and Vegan courses’
for January – February. 2026

The dinner course will be served from January 8th to March 1st 2026.

Thinly sliced fresh mushroom with mikan mandarin and bergamot
Mushrooms with deep-fried tofu and winter root vegetable tartare
Smoked and grilled mushrooms with pine nut and sesame
Spiced mushroom and onion potage
Broad bean and mushroom falafel with mole verde
Pork fillet with mushroom hunter sauce
Fujimenzu-koubou’s Chitarra and mushroom puttanesca
Berry cheesecake with dried mushroom

●Thinly sliced fresh mushroom with mikan mandarin and bergamot

●Mushrooms with deep-fried tofu and winter root vegetable tartare

●Smoked and grilled mushrooms with pine nut and sesame

●Spiced mushroom and onion potage

●Broad bean and mushroom falafel with mole verde

●Pork fillet with mushroom hunter sauce

●Fujimenzu-koubou’s Chitarra and mushroom puttanesca

●Berry cheesecake with dried mushroom

About “Vegan Course”

The “Vegan Course,” which has been very popular since last year, is also continuing.

The ever-popular menu has finally been updated!
The vegan dinner, titled “Smoked Mushroom and Beetroot Tartar 3.0,” will offer a more extreme version of deliciousness.

Reservations for pairing and non-alcoholic pairing course

Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it September be difficult to serve them without a reservation. Please choose “Pairing Course” or “Non-Alcoholic Pairing Course” at the time of reservation.

Information of paired and non-alcoholic pairings

[Notice] Dinner course reservation

Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.

In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,
we provide two starting-time for dinner.
Early evening: starting at 18:00 ends 20:00 (approx. 2hours)
Late evening : starting at 20:15 ends 22:15 (approx. 2hours)

Please read the following the precautions.

1) This course is “by appointment only.
Minimum reservation date: 3:00 p.m. on the previous day.
We do not accept reservations by phone.
If you have any questions, please call us (during business hours).

2) Only course meals will be served.
All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a “2-hour” limit for dinner courses.
Please note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).

3) Two hours are required and cannot be extended or changed.

Please make your dinner course reservations as soon as possible. Reservations can be made up to 30 days in advance.
We look forward to seeing you soon.