Pairing” means that each dish is served with the drink that best matches the dish. Even if you are not familiar with alcoholic beverages, our professionals will serve you a drink that goes well with each dish.

Introducing the drinks we offer

Pairing and Non-alcoholic Pairing We would like to introduce some of the drinks that were served with each course meal.
*Photos of served drinks as pairings with dishes in the past are showed below, for your reference.

• VOLPOLO / FODERE SAPAIO（March-Apirl.2024 Pairing Course）
• EMPIRICAL SYMPHONY 6（March-Apirl.2024 Pairing Course）
• Hojicha × Anise × Tonic water（March-Apirl.2024 Non-alcoholic Pairing Course）
• Strawberry × Earl Grey × Balsamic（March-Apirl.2024 Non-alcoholic Pairing Course）

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●VOLPOLO / FODERE SAPAIO（March-Apirl.2024）

A classic style red wine from Tuscany, Italy.
It is characterized by its thick fruitiness and extended tannins.

[Pairing dish: Herbed lamb cutlet with tomato and caper mushroom sauce]

●EMPIRICAL SYMPHONY 6（March-Apirl.2024）

A gorgeously aromatic spirit from Denmark.
A great product that can be enjoyed with a variety of fruit leaves as the main aroma.

[Pairing dish: Mushroom romanoff with strawberries]

●Hojicha × Anise × Tonic water（March-Apirl.2024）

Homemade hojicha syrup with anise accents.
Add richness and complexity to the refreshing taste of tonic water.

[Pairing dish: Jumbo mushroom choucroute]

●Strawberry × Earl Grey × Balsamic（March-Apirl.2024）

A cup of fresh strawberries to end the course.
A base of dark boiled Earl Grey, accented with balsamic.

[Pairing dish: Mushroom romanoff with strawberries]

Reservations for pairing and non-alcoholic pairing course

Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it may be difficult to serve them without a reservation. Please choose “Pairing Course” or “Non-Alcoholic Pairing Course” at the time of reservation.

[Notice] Dinner course reservation

Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.

In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,
we provide two starting-time for dinner.
Early evening: starting at 18:00 ends 20:00 (approx. 2hours)
Late evening : starting at 20:15 ends 22:15 (approx. 2hours)

Please read the following the precautions.

1) Dinner course needs reservation through online reservation system.
Reservation deadline is 3:00 p.m. (Japan time) the day before the dinner date.
For last-minutes reservations, please phone our restaurant directly.

2) We cannot accept any switching of pairings or non-alcoholic pairings after 3:00 p.m. the day before.

3) Only course meals will be served.

4) Two hours are required and cannot be extended or changed.

5) In accordance with the government policy, from March 13, 2023, the wearing of masks in the restaurant will be personal decisions of the guests themselves. Please be considerate of other guests.

Please make your dinner course reservations as soon as possible.
We look forward to seeing you soon.

Click here for reservation form of TableCheck

[Restaurant Information]

• Mushroom Tokyo Omotesando
  (6-2-4 Jingumae, Shibuya-ku, Tokyo　MAP)
• [Open]
  　Lunch: 11:30 – 15:00 (Order Stop: 14:30)
  　　　From July, we are open only on Fridays,Saturdays and Sundays
  　　　1)GIGA Mushroom Course (by Online reservation only)
  　　　2)Individual dishes (a la carte)
  　　　*Lunch service will end when sold out.
  　Closed: From Mondays,Tuesdays,Wednesdays and Thursdays
  　Dinner: 18:00 – 20:00 / 20:15 – 22:15
  　　　Two-part courses only,
  　　　Reservation required thru website(Online reservation only).
  　Closed: Mondays and Tuesdays
• [Payments]
  Lunch and Dinner time: Cash / E-money(PayPay, Suica .else) / Credit card