Omotesando restaurant dinner menu

September to October. 2025
‘Special and Vegan courses’

Mushroom Tokyo “2025 September-October Dinner Course”.
Our dinner menu consists of mushroom-based seasonal dishes, which change every two months.

The dinners served at our restaurant consist of creative dishes based on mushrooms, which change with the seasons. While savoring the rich flavors of seasonal ingredients, guests can choose from two exceptional courses: the “Special Course”, with a focus on meat as the centerpiece, or the “Vegan Course”, crafted without any animal-derived ingredients—each one thoughtfully designed to delight the senses.

We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando, Tokyo.

Reservations can be made through the “TableCheck” reservation form. It is by appointment only, so please use it as soon as possible. Reservations can be made up to 30 days in advance.

Click here for reservation form of TableCheck

Mushroom Tokyo 2025 September-October Dinner Course

‘Special and Vegan courses’
for September to October. 2025

The dinner course will be served from September 5th to November 2nd 2025.

Thinly sliced fresh mushroom with Japanese pear and lime vinaigrette
Mushrooms in Moromi(fermentation mash) vinegar and juicy cucumber aguachile
Freshly picked mixed herbs from “Naeme Farm” and hash brown with duxelle mayonnaise
“Shima-kabocha(Okinawa squash)” and mushroom potage with mushroom chips
“ZENB BREAD” and porto vero sliders
Porchetta funghi – Morecollo radito
Tomato rigatoni with mushroom duxelles
Matcha(green tea) chocolate terrine with mushrooms

●Thinly sliced fresh mushroom with Japanese pear and lime vinaigrette

●Mushrooms in Moromi(fermentation mash) vinegar and juicy cucumber aguachile

●Freshly picked mixed herbs from “Naeme Farm” and hash brown with duxelle mayonnaise

●“Shima-kabocha(Okinawa squash)” and mushroom potage with mushroom chips

●”ZENB BREAD” and porto vero sliders

●Porchetta funghi – Morecollo radito

●Tomato rigatoni with mushroom duxelles

●Matcha(green tea) chocolate terrine with mushrooms

About “Vegan Course”

The “Vegan Course,” which has been very popular since last year, is also continuing.

The ever-popular menu has finally been updated!
The vegan dinner, titled “Smoked Mushroom and Beetroot Tartar 3.0,” will offer a more extreme version of deliciousness.

[Notice] Dinner course reservation

Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.

In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,
we provide two starting-time for dinner.
Early evening: starting at 18:00 ends 20:00 (approx. 2hours)
Late evening : starting at 20:15 ends 22:15 (approx. 2hours)

Please read the following the precautions.

1) This course is “by appointment only.
Minimum reservation date: 3:00 p.m. on the previous day.
We do not accept reservations by phone.
If you have any questions, please call us (during business hours).

2) Only course meals will be served.
All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a “2-hour” limit for dinner courses.
Please note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).

3) Two hours are required and cannot be extended or changed.

Please make your dinner course reservations as soon as possible. Reservations can be made up to 30 days in advance.
We look forward to seeing you soon.