Omotesando restaurant dinner menu

July to August. 2025
‘Special and Vegan courses’

Reservations for this July-August course will be available from June 1.

Mushroom Tokyo “2025 July-August Dinner Course”.
Our dinner menu consists of mushroom-based seasonal dishes, which change every two months.

The dinners served at our restaurant consist of creative dishes based on mushrooms, which change with the seasons. While savoring the rich flavors of seasonal ingredients, guests can choose from two exceptional courses: the “Special Course”, with a focus on meat as the centerpiece, or the “Vegan Course”, crafted without any animal-derived ingredients—each one thoughtfully designed to delight the senses.

We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando, Tokyo.

Reservations can be made through the “TableCheck” reservation form. It is by appointment only, so please use it as soon as possible. Reservations can be made up to 30 days in advance.

Click here for reservation form of TableCheck

‘Special and Vegan courses’
for July to August. 2025

The dinner course will be served from July 4th to August 31th 2025.

Reservations for this July-August course will be available from June 1.

Ethnic version of thinly sliced fresh mushroom
Mushroom aguachile with hibiscus tea and cherry tomatoes
Fire-grilled large mushroom with Yellow romesco sauce
Chilled mushroom gazpacho with Duxelles and vegan cheese crumble
Spiced Mushroom Pakora
Grilled Lamb of Tasmania and Roasted Mushrooms with Fresh Green Chutney
Capellini with mushroom dashi
Mushroom crêpe with summer peach compote

●Ethnic version of thinly sliced fresh mushroom

Ethnic version of thinly sliced fresh mushroom03

●Mushroom aguachile with hibiscus tea and cherry tomatoes

Mushroom aguachile with hibiscus tea and cherry tomatoes03

●Fire-grilled large mushroom with Yellow romesco sauce

Fire-grilled large mushroom with Yellow romesco sauce03

●Chilled mushroom gazpacho with Duxelles and vegan cheese crumble

Chilled mushroom gazpacho with Duxelles and vegan cheese crumble03

●Spiced Mushroom Pakora

●Grilled Lamb of Tasmania and Roasted Mushrooms with Fresh Green Chutney

Grilled Lamb of Tasmania and Roasted Mushrooms with Fresh Green Chutney03

●Capellini with mushroom dashi

●Mushroom crêpe with summer peach compote

Mushroom crêpe with summer peach compote03

About “Vegan Course”

The “Vegan Course,” which has been very popular since last year, is also continuing.

The ever-popular menu has finally been updated!
The vegan dinner, titled “Smoked Mushroom and Beetroot Tartar 3.0,” will offer a more extreme version of deliciousness.

[Notice] Dinner course reservation

Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.

In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,
we provide two starting-time for dinner.
Early evening: starting at 18:00 ends 20:00 (approx. 2hours)
Late evening : starting at 20:15 ends 22:15 (approx. 2hours)

Please read the following the precautions.

1) This course is “by appointment only.
Minimum reservation date: 3:00 p.m. on the previous day.
We do not accept reservations by phone.
If you have any questions, please call us (during business hours).

2) Only course meals will be served.
All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a “2-hour” limit for dinner courses.
Please note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).

3) Two hours are required and cannot be extended or changed.

Please make your dinner course reservations as soon as possible. Reservations can be made up to 30 days in advance.
We look forward to seeing you soon.