Mushroom Tokyo “2025 May-June Dinner Course”.
Our dinner menu consists of mushroom-based seasonal dishes, which change every two months.

The dinners served at our restaurant consist of creative dishes based on mushrooms, which change with the seasons. Two types of courses will tempt your taste buds: the “Special Course,” which makes the most of the ingredients to allow you to enjoy the taste of early spring, and the “Vegan Course,” which does not use any animal products.

We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando, Tokyo.

Reservations can be made through the “TableCheck” reservation form. It is by appointment only, so please use it as soon as possible. Reservations can be made up to 30 days in advance.

Click here for reservation form of TableCheck

‘Special and Vegan courses’
for May to June. 2025

The dinner course will be served from April 30th to June 29th 2025.

• Thinly sliced fresh mushroom with Amanatsu(Japanese citrus) Vinegrette
• Mushroom and chamomile aguachile
• Miso-pickled large brown mushroom with yogurt sauce
• Mushroom consomme soup
• Mushroom cutlet with rice malted mushroom broth
• Galantine and pipian verde
• Pasta Shiso(perilla) Genovese style with timur
• “Hydrangea” – Mushroom and fruit with lychee jelly

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●Thinly sliced fresh mushroom with Amanatsu(Japanese citrus) Vinegrette

●Mushroom and chamomile aguachile

●Miso-pickled large brown mushroom with yogurt sauce

●Mushroom consomme soup

●Mushroom cutlet with rice malted mushroom broth

●Galantine and pipian verde

●Pasta Shiso(perilla) Genovese style with timur

●”Hydrangea” – Mushroom and fruit with lychee jelly

About “Vegan Course”

The “Vegan Course,” which has been very popular since last year, is also continuing.

The ever-popular menu has finally been updated!
The vegan dinner, titled “Smoked Mushroom and Beetroot Tartar 3.0,” will offer a more extreme version of deliciousness.

[Notice] Dinner course reservation

Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.

In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,
we provide two starting-time for dinner.
Early evening: starting at 18:00 ends 20:00 (approx. 2hours)
Late evening : starting at 20:15 ends 22:15 (approx. 2hours)

Please read the following the precautions.

1) This course is “by appointment only.
Minimum reservation date: 3:00 p.m. on the previous day.
We do not accept reservations by phone.
If you have any questions, please call us (during business hours).

2) Only course meals will be served.
All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a “2-hour” limit for dinner courses.
Please note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).

3) Two hours are required and cannot be extended or changed.

Please make your dinner course reservations as soon as possible. Reservations can be made up to 30 days in advance.
We look forward to seeing you soon.

Click here for reservation form of TableCheck

[Restaurant Information]

• The dinner course will be served from March 8th to April 28th 2025.
• Mushroom Tokyo Omotesando
  (6-2-4 Jingumae, Shibuya-ku, Tokyo　MAP)
• [Open]
  　Lunch: 11:30 – 15:00 (Order Stop: 14:30)
  　　　From March 2025, we are open only on Fridays,Saturdays and Sundays
  　　　1)GIGA Mushroom Course (by Online reservation only)
  　　　2)Individual dishes (a la carte)
  　　　*Lunch service will end when sold out.
  　Dinner: 18:00 – 20:00 / 20:15 – 22:15
  　　　Two-part courses only,
  　　　Reservation required thru website(Online reservation only).
  　Closed: From Mondays,Tuesdays,Wednesdays and Thursdays
• [Payments]
  Lunch and Dinner time: Cash / E-money(PayPay, Suica .else) / Credit card