MUSHROOM TOKYO is proud to celebrate our 12th anniversary this April!
We owe it all to you — our heartfelt thanks to everyone who has supported us over the years.

To mark this milestone, we are hosting a very special collaboration event!

Osaka × Tokyo: A dream collaboration! CRAFTROOM Ryu Fujii × MUSHROOM TOKYO Alcohol pairing dinner

We are delighted to welcome Ryu Fujii, owner-bartender of the acclaimed Osaka bar “CRAFTROOM,” for a one-day-only special collaboration course!

An exclusive “Mushroom” × “Pairing” course, available only on this day.
Savour our chef’s dishes that draw out the rich depths of mushroom flavour, complemented by Fujii’s specially crafted alcohol pairing drinks.

Limited to 8 guests per seating — don’t miss this extraordinary experience.

Course details

【Date】
Saturday, 4 April 2026
　＜Lunch＞ 12:00–14:00　Limited to 8 guests
　＜Dinner 1st＞ 18:00–20:00　Limited to 8 guests
　＜Dinner 2nd＞ 20:15–22:15　Limited to 8 guests

【Course】
“MUSHROOM CLASSICS” — 6 courses
　・Mushroom and white fish carpaccio with Dijon vinaigrette
　・Mushroom and horse meat tartare
　・Champignon Pfanne
　・Grilled Taiko venison with mushroom hunter sauce
　・Mushroom Bolognese
　・Mushroom Basque cheesecake

【Price】
Lunch & Dinner: ¥19,800 (tax included)

【Please note】
Non-alcoholic pairing options are not available for this event.
This course is not vegan-friendly. Thank you for your understanding.

Guest & Chef

SPECIAL GUEST: Ryu Fujii

【PROFILE】
Owner-bartender of CRAFTROOM in Umeda, Osaka.
After honing his craft at a prestigious authentic bar in Kitashinchi, Fujii won the Japan Final of DIAGEO World Class — one of the most competitive bartending championships in the world — in 2016, and went on to place 2nd at the Global Final that same year.
In 2020, he opened CRAFTROOM in the basement of Osaka Ekimae Dai-ichi Building, inspired by the atmosphere of a 1920s American workshop. He serves innovative cocktails crafted with house-made fermented drinks, bitters, and aromatic waters.
Ranked among “Asia’s 50 Best Bars,” Fujii is one of Kansai’s leading new-generation bartenders and an active producer of numerous bar events.

CRAFTROOM Official Website　|　Instagram @craftroom.jpn

MUSHROOM TOKYO CHEF: Junichi Sakurai

【PROFILE】
A chef who uses more mushrooms than anyone else in the world — a mushroom-devoted cook through and through. He is dedicated to crafting delicious mushroom dishes that bring joy to people of all lifestyles. Still on the journey, and always evolving.

Reservations

Each seating is limited to 8 guests.
Reservations are accepted through the TableCheck booking form below.

※ Seats are limited — we recommend booking early.

▶ Book now (TableCheck)

We look forward to welcoming you 🍄

— The MUSHROOM TOKYO Team