表参道 ディナー ランチは、日本初のマッシュルーム料理専門店「MUSHROOM TOKYO」へ。ヴィーガン料理対応。明治神宮前原宿駅 徒歩3分・表参道駅 徒歩5分。青山にお越しの皆様にもぜひ。

What comes to mind when you hear the word “vegan”?

In recent years, Japan has seen a growing diversity in lifestyle choices, and with that, dining options have expanded as well. Veganism — a way of living without using animal-derived ingredients — is gradually becoming a more familiar choice rather than a special one. People embrace veganism for various reasons: health, the environment, or ethical values. As times change, so does our awareness of the food we choose.

Vegan cuisine used to be associated with “enjoying meals without animal products,” but today, it’s gaining attention not as a form of restriction, but as one of the many forms of culinary abundance.

Gentle on the body, kind to the planet — and above all, beautifully delicious.

You can experience this world of vegan cuisine at “Mushroom Tokyo,” a restaurant located in the heart of Omotesando, Tokyo.

Mushroom Tokyo, quietly tucked away in Omotesando, offers a serene hideaway where you can escape the city’s hustle and bustle — a refined retreat designed for adults.

Renovated and reopened in February 2025, the interior features warm wood tones and soft indirect lighting, striking a perfect balance between sophistication and comfort. The subtle aroma drifting from the counter, the beautifully plated dishes brought before you — every detail conveys thoughtful craftsmanship and heartfelt hospitality.

We believe that the space and atmosphere are just as important as the flavors themselves. That’s why we aim to create memorable “experiences,” not just “meals.”

As Japan’s only restaurant specializing in mushroom cuisine, Mushroom Tokyo is deeply committed to exploring the essence of this single ingredient — from selecting the finest varieties and regions to crafting original cooking techniques, plating, and serving styles.

Mushrooms are far more delicate and versatile than they appear. A subtle change in aroma, umami, or texture can completely transform the dining experience. At Mushroom Tokyo, we continue to pursue the full potential of this extraordinary ingredient.

In our quest to explore the limitless possibilities of mushrooms, we created the Vegan Course — a healthy, creative, and satisfying dining experience that doesn’t rely on animal products.

Mushrooms are naturally rich in guanylic acid, an umami component said to be nearly three times more abundant than in shiitake mushrooms. Despite their deep flavor and aromatic richness, mushrooms are low in fat and packed with dietary fiber, vitamin D, and potassium — making them both nutritious and satisfying. Using these high-quality ingredients as our foundation, the Vegan Course incorporates techniques from various culinary traditions, offering a diverse and exciting flavor journey from start to finish.

Of course, mushrooms also pair exceptionally well with meat dishes. We see veganism as one of many options, which is why we continue to refine both our Special Course and Vegan Course to provide the best of both worlds.

Mushroom Tokyo’s dinner course menu changes every two months, featuring seasonal vegetables and herbs while capturing the unique flavors and aromas of each season through diverse cooking techniques.

Spring’s freshness, summer’s vibrancy, autumn’s depth, and winter’s warmth — every course reflects the natural rhythm of the seasons. In December, we also offer a special year-end course, turning an ordinary evening into something extraordinary.

From appetizers to desserts, each dish flows seamlessly while maintaining its own unique character. Among them, our signature “Hirahira Mushrooms” — paper-thin slices of fresh mushrooms — have been a favorite since our opening. Their light texture and delicate aroma create a memorable, one-of-a-kind tasting experience.

The highlight of our Vegan Course is the “Smoked Mushroom & Beetroot Tartare ver. 3.0.” Brown mushrooms are lightly smoked, combined with walnuts and capers for texture and aroma, and delicately dressed with two types of infused oils. The dish is served with beets marinated in sherry vinegar and a soy-milk-based cream infused with lemon and garlic. By blending these elements on your plate, each bite reveals a new expression of flavor.

Smokiness, nutty richness, subtle acidity, and savory depth come together to create a truly layered and indulgent dish.

For those who are curious about vegan cuisine but still want to enjoy meat or seafood, we also offer the “Special Course,” featuring animal-based main dishes. Carefully selected seasonal ingredients such as duck, lamb, and seafood are prepared to complement our plant-based dishes, creating a perfectly balanced experience.

At Mushroom Tokyo, you can enjoy your own personalized dining journey, even when sharing the same table.

We offer a six-drink “Pairing Course” curated by our dedicated mixologist to complement the dinner menu. Both alcoholic and non-alcoholic options are available, each designed to harmonize perfectly with the flavors, aromas, and textures of every dish.

Our alcoholic pairings feature six carefully selected options, including wine, craft beer, and cocktails, each chosen to highlight the nuances of our dishes. The balance, aroma, and lingering finish elevate the entire dining experience.

For guests who prefer not to drink alcohol, we also provide an equally thoughtful non-alcoholic pairing menu, featuring six original beverages crafted from tea, herbs, fruits, and spices. These drinks are designed with the same philosophy as the alcoholic pairings, offering depth, elegance, and wellness in every sip.

You can select your preferred pairing option at the time of reservation. Enjoy the exquisite harmony between our dishes and drinks for a truly memorable evening.

In a serene and relaxing space, enjoy health-conscious cuisine and beautifully curated pairings. Through food, you can experience a sense of revitalization from within.

At Mushroom Tokyo, we aim to provide not just a dinner course, but a full sensory “experience” that nourishes both body and soul.

Join us in Omotesando for a truly special evening, just for you.