Omotesando restaurant dinner menu

March – April 2026
‘Special and Vegan courses’

Mushroom Tokyo “March – April 2026 Dinner Course”.
Our dinner menu consists of mushroom-based seasonal dishes, which change every two months.

The dinners served at our restaurant consist of creative dishes based on mushrooms, which change with the seasons. While savoring the rich flavors of seasonal ingredients, guests can choose from two exceptional courses: the “Special Course”, with a focus on fish as the centerpiece, or the “Vegan Course”, crafted without any animal-derived ingredients—each one thoughtfully designed to delight the senses.

We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando, Tokyo.

Reservations can be made through the “TableCheck” reservation form. It is by appointment only, so please use it as soon as possible. Reservations can be made up to 30 days in advance.

Click here for reservation form of TableCheck

‘Special and Vegan courses’
for March – April. 2026

The dinner course will be served from March 6th to April 26th 2026.

Gushiken-san’s roasted zucchini with salsa verde and thinly sliced fresh mushroom
Mushroom and spring vegetable tartare
Broad bean hummus with grilled mushrooms
Gushiken-san’s new onion and mushroom potage
Mushroom tacos with Okinawan tortillas
Roasted Tasmanian lamb with smoked mushrooms and black pepper sauce
Mushroom duxelles risotto
Kadayif tatlisi with mushroom gelato

●Gushiken-san’s roasted zucchini with salsa verde and thinly sliced fresh mushroom

●Mushroom and spring vegetable tartare

●Broad bean hummus with grilled mushrooms

●Gushiken-san’s new onion and mushroom potage

●Mushroom tacos with Okinawan tortillas

●Roasted Tasmanian lamb with smoked mushrooms and black pepper sauce

●Mushroom duxelles risotto

●Kadayif tatlisi with mushroom gelato

About “Vegan Course”

The “Vegan Course,” which has been very popular since last year, is also continuing.

The ever-popular menu has finally been updated!
The vegan dinner, titled “Smoked Mushroom and Beetroot Tartar 3.0,” will offer a more extreme version of deliciousness.

Reservations for pairing and non-alcoholic pairing course

Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it September be difficult to serve them without a reservation. Please choose “Pairing Course” or “Non-Alcoholic Pairing Course” at the time of reservation.

Information of paired and non-alcoholic pairings

[Notice] Dinner course reservation

Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.

In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,
we provide two starting-time for dinner.
Early evening: starting at 18:00 ends 20:00 (approx. 2hours)
Late evening : starting at 20:15 ends 22:15 (approx. 2hours)

Please read the following the precautions.

1) This course is “by appointment only.
Minimum reservation date: 3:00 p.m. on the previous day.
We do not accept reservations by phone.
If you have any questions, please call us (during business hours).

2) Only course meals will be served.
All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a “2-hour” limit for dinner courses.
Please note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).

3) Two hours are required and cannot be extended or changed.

Please make your dinner course reservations as soon as possible. Reservations can be made up to 30 days in advance.
We look forward to seeing you soon.