{"id":937,"date":"2022-12-15T14:22:44","date_gmt":"2022-12-15T05:22:44","guid":{"rendered":"https:\/\/mushroomtokyo.com\/kobanashi\/?p=937"},"modified":"2023-03-04T10:58:43","modified_gmt":"2023-03-04T01:58:43","slug":"2212_omotesando_restaurant_dinner_menu","status":"publish","type":"post","link":"https:\/\/mushroomtokyo.com\/kobanashi\/story\/en_story\/2212_omotesando_restaurant_dinner_menu\/","title":{"rendered":"Dec. 2022 &#8211; Omotesando restaurant dinner menu: &#8216;Special and Vegan courses&#8217;"},"content":{"rendered":"<div class=\"story-post-cover story-post-cover--large js-fadeInUp lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2022\/11\/kv_2212_omotesando_dinner_menu.jpg)\"><div>Omotesando restaurant dinner menu<\/p>\n<h1>Dec.2022<br \/>\n  &#8216;Special and Vegan courses&#8217;<\/h1>\n<p><\/div><\/div>\n<p>The year is almost over and a year goes by very quickly. The Omotesando area of Tokyo has been affected by the world situation in many ways in recent years, but this winter, I feel that the vitality of the town is gradually returning to what it was three years ago.<\/p>\n<p>With many foreign tourists coming and going, MUSHROOM TOKYO, Japan&#8217;s first restaurant specialising in mushroom cuisine, is preparing a course meal (served at dinner time) in December with colours unique to this season. We will be the first to introduce it to you.<\/p>\n<p>Along with the Vegan Course, which has become a popular vegan dinner course in Omotesando and does not contain any animal products, the restaurant will once again introduce a Special Course that makes the most of seasonal vegetables and spices, incorporating seasonal ingredients to make your meal full of flavour and aroma.<\/p>\n<p>Reservations can be made via the Hitosala booking form. Please note that reservations are required.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 60px 20px 40px !important;\">&#8216;Special and Vegan courses&#8217;<br class=\"brsp\"><br \/>\n  for Dec.2022<\/h2>\n<ul>\n<li>Winter persimmons and mushrooms &#8211; vegan ricotta<\/li>\n<li>Fluttering mushrooms &#8211; cinnamon tea and cocoa nib dukkah<\/li>\n<li>Marinated roasted beetroot and dates &#8211; Grilled mushrooms<\/li>\n<li>Roasted butternut and soymilk mushroom potage<\/li>\n<li>Falafel with mushrooms and chickpeas<\/li>\n<li>Mushroom duxelles with soy cream and roasted Iberian pork &#8211; with mushroom chips<\/li>\n<li>Mushrooms ragout bianco<\/li>\n<li>Mushroom stollen<\/li>\n<\/ul>\n<h3>\u25cfWinter persimmons and mushrooms &#8211; vegan ricotta<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2022\/11\/2211_12course_03.jpg\" alt=\"Winter persimmons and mushrooms - vegan ricotta\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Our December dinner begins with this colorful dish.<br \/>\nMushrooms marinated in oil with homemade vegan ricotta cheese and persimmons will be served together.<br \/>\nThis dish is a delight to enjoy the sweetness of the persimmon, the acidity of the ricotta cheese, and the umami of the mushrooms marinated in oil.<\/p>\n<h3>\u25cfFluttering mushrooms &#8211; cinnamon tea and cocoa nib dukkah<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2022\/11\/2211_12course_01.jpg\" alt=\"Fluttering mushrooms - cinnamon tea and cocoa nib dukkah\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>This time, we have created a dukkah with a cinnamon taste that evokes winter. This is our flagship menu item, where you can enjoy the flavor of mushrooms with a hint of cinnamon and cacao nibs.<\/p>\n<h3>\u25cfRoasted butternut and soymilk mushroom potage<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2022\/11\/2211_12course_13.jpg\" alt=\"Roasted butternut and soymilk mushroom potage\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>The concentrated nourishment of roasted beetroot and the sweetness of dates combine well with the umami of mushrooms.<br \/>\nThis dish offers a savoury and exquisite cross between the two.<\/p>\n<h3>\u25cfRoasted butternut and soymilk mushroom potage<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2022\/11\/2211_12course_06.jpg\" alt=\"Roasted butternut and soymilk mushroom potage\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Roasted butternuts are combined with the classic soy milk mushroom potage.<br \/>\nThe subtle sweetness of the butternut enhances the umami of the mushrooms, resulting in a potage with a rich flavour.<\/p>\n<h3>\u25cfFalafel with mushrooms and chickpeas<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2022\/11\/2211_12course_05.jpg\" alt=\"\u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u3068\u3072\u3088\u3053\u8c46\u306e\u30d5\u30a1\u30e9\u30d5\u30a7\u30eb\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Falafel is a combination of mushrooms and chickpeas with aromatic spices.<br \/>\nEnjoy our unique falafel that you won&#8217;t find anywhere else.<\/p>\n<h3>\u25cfMushroom duxelles with soy cream and roasted Iberian pork &#8211; with mushroom chips<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2022\/11\/2211_12course_19.jpg\" alt=\"Mushroom duxelles with soy cream and roasted Iberian pork - with mushroom chips\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Umami bomb duxelles are combined with soymilk to make a sauce.<br \/>\nCombined with the umami of the Iberian pork, it is a very powerful dish.<br \/>\n<span style=\"font-size:0.75em;\">\u203bDue to the availability of ingredients, the beef in the photo has been replaced with pork. Thank you for your understanding.<\/span><\/p>\n<p>\u203bThe vegan course has gone through an evolution, Smoked Mushroom and Beetroot Tartar 2.0!<\/p>\n<h3>\u25cfMushrooms ragout bianco<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2022\/11\/2211_12course_25.jpg\" alt=\"Mushrooms ragout bianco\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>This ragout pasta is simply made with mushrooms. This is the first pasta to be introduced at this year&#8217;s event, and can be described as &#8220;pasta from a mushroom specialty restaurant.<\/p>\n<h3>\u25cfMushroom stollen<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2022\/11\/2211_12course_04.jpg\" alt=\"Mushroom stollen\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>This stollen is made with rice flour and mushroom powder on a tofu base. You will enjoy the texture and umami of coarsely crushed dried fruits. Enjoy this seasonal dessert.<\/p>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">About &#8220;Vegan Course&#8221;<\/h2>\n<p>The &#8220;Vegan Course,&#8221; which has been very popular since last year, is also continuing.<\/p>\n<p>The ever-popular menu has finally been updated!<span style=\"font-weight: bold;\">The vegan dinner, titled &#8220;Smoked Mushroom and Beetroot Tartar 2.0,&#8221; will offer a more extreme version of deliciousness.<\/span><\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2022\/04\/0506couse-9.jpg\" alt=\"Smoked Mushroom and Beetroot Tartar 2.0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h2>[Notice] Dinner course reservation<\/h2>\n<p>Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.<\/p>\n<p>In order to allow as many people as possible to enjoy their meals while taking up space in a safe and comfortable environment,<br \/>\n  we too have restored our hours of operation and expanded them to two cool hours (18:00-20:00 \/ 20:15-22:15). Please observe the following precautions.<\/p>\n<p>1) This course is &#8220;by appointment only&#8221;. Online reservations can be made up to 3 days in advance. For last-minute reservations, please call the store directly.<\/p>\n<p>2) Only course meals will be served.<\/p>\n<p>3) Two hours are required and cannot be extended or changed.<\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2021\/10\/01-1_2.jpg\" alt=\"Couple's dinner dining scene\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1503px; --smush-placeholder-aspect-ratio: 1503\/1000;\"><\/div>\n<p>Please make your dinner course reservations as soon as possible.<br \/>\n  We look forward to seeing you soon.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 40px 20px 20px !important;\">[Store Information]<\/h2>\n<div style=\"margin-bottom: 20px;\"><a href=\"https:\/\/mushroomtokyo.com\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2022\/04\/0506couse-chef.jpg\" alt=\"Mushroom Tokyo Omotesando\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/a><\/div>\n<ul>\n<li>The dinner course will be served from Dec1,2022 &#8211; Dec25,2022.<\/li>\n<li>Mushroom Tokyo Omotesando<br \/>\n\uff086-2-4 Jingumae, Shibuya-ku, Tokyo\u3000<a href=\"https:\/\/www.google.com\/maps\/place\/Mushroom+Tokyo\/@35.6675434,139.7039588,17z\/data=!3m2!4b1!5s0x60188ca40b7cbd33:0x5a8b481d76251f37!4m5!3m4!1s0x60188ca40b6322f9:0xf7285a191266058a!8m2!3d35.6675434!4d139.7061475?shorturl=1\" target=\"_blank\" rel=\"noopener\">MAP<\/a>\uff09<\/li>\n<li>\u3010Open\u3011<br \/>\n\u3000\u3000<b>Lunch<\/b>: 11:30 &#8211; 15:00 (Order Stop: 14:30)<br \/>\n                          \u3000\u3000\u3000Lunch is <b>no reservation required<\/b>.<br \/>\n                          \u3000\u3000\u3000(Only those who enter the restaurant between <br \/>\n                          \u3000\u3000\u3000 11:30 and 12:00 may call to reserve a table)<br \/>\n                          \u3000\u3000\u3000*Lunch service will end when sold out.<br \/>\n                          \u3000<b>Dinner<\/b>: 18:00 &#8211; 20:00 \/ 20:15 &#8211; 22:15<br \/>\n                           \u3000\u3000\u3000Two-part courses only,<br \/>\n                          \u3000\u3000\u3000<b>Reservation required<\/b> thru website(Online reservation only).<br \/>\n                          \u3000Opened: Fridays, Saturdays and Sundays<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"The year is almost over and a year goes by very quickly. The Omotesando area of Tokyo has been affected by the [&hellip;]","protected":false},"author":2,"featured_media":924,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-story.php","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[40,41,38,44,42,39,47,46,43,45],"class_list":["post-937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en_story","tag-40","tag-december","tag-dinner","tag-full-course-meal","tag-meat-dish","tag-menu","tag-non-alcoholic-pairing-courses","tag-pairing-courses","tag-seafood-dish","tag-vegan"],"_links":{"self":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/comments?post=937"}],"version-history":[{"count":9,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/937\/revisions"}],"predecessor-version":[{"id":975,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/937\/revisions\/975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/media\/924"}],"wp:attachment":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/media?parent=937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/categories?post=937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/tags?post=937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}