{"id":4511,"date":"2026-11-02T17:33:26","date_gmt":"2026-11-02T08:33:26","guid":{"rendered":"https:\/\/mushroomtokyo.com\/kobanashi\/?p=4511"},"modified":"2026-11-02T17:33:26","modified_gmt":"2026-11-02T08:33:26","slug":"en_2612_omotesando_restaurant_dinner_menu","status":"publish","type":"post","link":"https:\/\/mushroomtokyo.com\/kobanashi\/story\/en_story\/en_2612_omotesando_restaurant_dinner_menu\/","title":{"rendered":"December 2026 &#8211; Omotesando restaurant dinner menu: &#8216;Special and Vegan courses&#8217;"},"content":{"rendered":"<div class=\"story-post-cover story-post-cover--large js-fadeInUp lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/11\/kv_2612_omotesando_dinner_menu.jpg)\"><div>Omotesando restaurant dinner menu<\/p>\n<h1>December 2026<br \/>\n  &#8216;Special and Vegan courses&#8217;<\/h1>\n<p><\/div><\/div>\n<p style=\"color:#f00; font-size:20px; font-weight: bolder;\">Reservations for this course will be available from November 3.<\/p>\n<p>Mushroom Tokyo &#8220;December 2026 Dinner Course&#8221;.<br \/>\n  Our dinner menu consists of mushroom-based seasonal dishes, which change every two months.<\/p>\n<p>  The dinners served at our restaurant consist of creative dishes based on mushrooms, which change with the seasons. While savoring the rich flavors of seasonal ingredients, guests can choose from two exceptional courses: the &#8220;Special Course&#8221;, with a focus on meat as the centerpiece, or the &#8220;Vegan Course&#8221;, crafted without any animal-derived ingredients\u2014each one thoughtfully designed to delight the senses.<\/p>\n<p>  We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando, Tokyo.<\/p>\n<p>Reservations can be made through the &#8220;TableCheck&#8221; reservation form. It is by appointment only, so please use it as soon as possible. Reservations can be made up to 30 days in advance.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/en\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/11\/kv_2612_omotesando_dinner_menu101.jpg\" alt=\"Mushroom Tokyo 2026 December Dinner Course\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/958;\"><\/div>\n<h2 style=\"text-align: center; margin: 60px 20px 40px !important;\">&#8216;Special and Vegan courses&#8217;<br class=\"brsp\"><br \/>\n  for December 2026<\/h2>\n<p>The dinner course will be served from December 3rd to December 27th 2026.<\/p>\n<p><!--\n\n<p style=\"color:#f00; font-size:20px; font-weight: bolder;\">Reservations for this January course will be available from June 1.<\/p>\n\n--><\/p>\n<ul>\n<li>Thinly sliced fresh mushroom with strawberry salsa<\/li>\n<li>Green tea aguachile with kombu(kelp)-cured mushroom and jalape\u00f1o mint oil<\/li>\n<li>Grilled smoked mushroom with \u201cIburi-gakko\u201d(smoked pickled radish) vegan mayonnaise<\/li>\n<li>Potage of kabocha squash and mushroom with salsa macha<\/li>\n<li>Champignon cr\u00eape with shungiku(chrysanthemum greens) salsa verde<\/li>\n<li>Grilled duck and portobello with tamarind chipotle sauce<\/li>\n<li>Rigatoni with chestnut and champignon duxelles cream<\/li>\n<li>Strawberry and mushroom cake<\/li>\n<\/ul>\n<hr \/>\n<h3>\u25cfThinly sliced fresh mushroom with strawberry salsa<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/11\/2612_course_102.jpg\" alt=\"Thinly sliced fresh mushroom with strawberry salsa01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/960;\"><\/div>\n<h3>\u25cfGreen tea aguachile with kombu(kelp)-cured mushroom and jalape\u00f1o mint oil<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/11\/2612_course_202.jpg\" alt=\"Green tea aguachile with kombu(kelp)-cured mushroom and jalape\u00f1o mint oil01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/960;\"><\/div>\n<h3>\u25cfGrilled smoked mushroom with \u201cIburi-gakko\u201d(smoked pickled radish) vegan mayonnaise<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/11\/2612_course_302.jpg\" alt=\"Grilled smoked mushroom with \u201cIburi-gakko\u201d(smoked pickled radish) vegan mayonnaise01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/960;\"><\/div>\n<h3>\u25cfPotage of kabocha squash and mushroom with salsa macha<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/11\/2612_course_401.jpg\" alt=\"Potage of kabocha squash and mushroom with salsa macha01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/960;\"><\/div>\n<h3>\u25cfChampignon cr\u00eape with shungiku(chrysanthemum greens) salsa verde<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/11\/2612_course_507.jpg\" alt=\"Champignon cr\u00eape with shungiku(chrysanthemum greens) salsa verde01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/960;\"><\/div>\n<h3>\u25cfGrilled duck and portobello with tamarind chipotle sauce<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/11\/2612_course_604.jpg\" alt=\"Grilled duck and portobello with tamarind chipotle sauce01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/960;\"><\/div>\n<p>*For the Vegan Course, the main dish is replaced with &#8220;Smoked Mushroom and Beetroot Tartar 3.0&#8221; instead of the meat dish.<\/p>\n<h3>\u25cfRigatoni with chestnut and champignon duxelles cream<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/11\/2612_course_703.jpg\" alt=\"Rigatoni with chestnut and champignon duxelles cream01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/960;\"><\/div>\n<h3>\u25cfStrawberry and mushroom cake<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/11\/2612_course_801.jpg\" alt=\"Strawberry and mushroom cake01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/960;\"><\/div>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">About &#8220;Vegan Course&#8221;<\/h2>\n<p>The &#8220;Vegan Course,&#8221; which has been very popular since last year, is also continuing.<\/p>\n<p>The ever-popular vegan menu continues,<br \/>\n  <span style=\"font-weight: bold;\">titled &#8220;Smoked Mushroom and Beetroot Tartar 3.0.&#8221;<\/span><br \/>\n  Please enjoy this refined vegan dinner to your heart&#8217;s content.<\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/03\/2605_course_vegan_Beetroot02.jpg\" alt=\"Smoked Mushroom and Beetroot Tartar 3.0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/960;\"><\/div>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">Reservations for pairing and non-alcoholic pairing course<\/h2>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/04\/2505_drink03.jpg\" alt=\"Reservations for pairing and non-alcoholic pairing course\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<p>Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it may be difficult to serve them without a reservation. Please choose &#8220;Pairing Course&#8221; or &#8220;Non-Alcoholic Pairing Course&#8221; at the time of reservation.<\/p>\n<p><a href=\"https:\/\/mushroomtokyo.com\/kobanashi\/story\/en_story\/en_about_pairings\/\">Information of paired<br \/>\n  and non-alcoholic pairings<\/a><\/p>\n<h2>[Notice] Dinner course reservation<\/h2>\n<p>Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.<\/p>\n<p>In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,<br \/>\n  we provide two starting-time for dinner.<br \/>\n  Early evening: starting at 18:00 ends 20:00 (approx. 2hours)<br \/>\n  Late evening : starting at 20:15 ends 22:15 (approx. 2hours)<\/p>\n<p><strong>Please read the following the precautions.<\/strong><\/p>\n<p>1) This course is &#8220;by appointment only.<br \/>\n  Minimum reservation date: 3:00 p.m. on the previous day.<br \/>\n  We do not accept reservations by phone.<br \/>\n  If you have any questions, please call us (during business hours).<\/p>\n<p>2) Only course meals will be served.<br \/>\n  All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a &#8220;2-hour&#8221; limit for dinner courses. <br \/>\n  Please note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).<\/p>\n<p>3) Two hours are required and cannot be extended or changed.<\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_shop_09.jpg\" alt=\"Couple's dinner dining scene\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<p>Please make your dinner course reservations as soon as possible. Reservations can be made up to 30 days in advance. <br \/>\n  We look forward to seeing you soon.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/en\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 40px 20px 20px !important;\">[Restaurant Information]<\/h2>\n<div style=\"margin-bottom: 20px;\"><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_shop_01.jpg\" alt=\"Appearance of Mushroom Tokyo Omotesando during dinner time\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<ul>\n<li>The dinner course will be served from December 3rd to December 27th 2026.<\/li>\n<li>Mushroom Tokyo Omotesando<br \/>\n    (6-2-4 Jingumae, Shibuya-ku, Tokyo\u3000<a href=\"https:\/\/www.google.com\/maps\/place\/Mushroom+Tokyo\/@35.6675434,139.7039588,17z\/data=!3m2!4b1!5s0x60188ca40b7cbd33:0x5a8b481d76251f37!4m5!3m4!1s0x60188ca40b6322f9:0xf7285a191266058a!8m2!3d35.6675434!4d139.7061475?shorturl=1\" target=\"_blank\" rel=\"noopener\">MAP<\/a>)<\/li>\n<li>[Open]<br \/>\n    \u3000<b>Lunch<\/b>: 11:30 &#8211; 15:00 (Order Stop: 14:30)<br \/>\n    \u3000\u3000\u3000<strong>From March 2025, we are open only on Fridays,Saturdays and Sundays<\/strong><br \/>\n    \u3000\u3000\u30001)GIGA Mushroom Course (by Online reservation only)<br \/>\n    \u3000\u3000\u30002)Individual dishes (a la carte) <br \/>\n    \u3000\u3000\u3000*Lunch service will end when sold out.<br \/>\n    \u3000<b>Dinner<\/b>: 18:00 &#8211; 20:00 \/ 20:15 &#8211; 22:15<br \/>\n    \u3000\u3000\u3000Two-part courses only,<br \/>\n    \u3000\u3000\u3000<b>Reservation required<\/b> thru website(Online reservation only).<br \/>\n    \u3000[Regular Holidays] Lunch: Mon \u2013 Thu  \/  Dinner: Mon \u2013 Wed<\/li>\n<li>[Payments]<br \/>\n    <b>Lunch and Dinner time<\/b>: Cash \/ E-money(PayPay, Suica .else) \/ Credit card<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Reservations for this course will be available from November 3. Mushroom Tokyo &#8220;December 2026 Dinner Cou [&hellip;]","protected":false},"author":2,"featured_media":4453,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-story.php","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[104,41,38,44,42,39,47,46,45],"class_list":["post-4511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en_story","tag-104","tag-december","tag-dinner","tag-full-course-meal","tag-meat-dish","tag-menu","tag-non-alcoholic-pairing-courses","tag-pairing-courses","tag-vegan"],"_links":{"self":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/4511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/comments?post=4511"}],"version-history":[{"count":1,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/4511\/revisions"}],"predecessor-version":[{"id":4512,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/4511\/revisions\/4512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/media\/4453"}],"wp:attachment":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/media?parent=4511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/categories?post=4511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/tags?post=4511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}