July – August 2026
\n ‘Special and Vegan courses’<\/h1>\n
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\n<\/p>\n
Mushroom Tokyo “July – August 2026 Dinner Course”.
\n Our dinner menu consists of mushroom-based seasonal dishes, which change every two months.<\/p>\n
The dinners served at our restaurant consist of creative dishes based on mushrooms, which change with the seasons. While savoring the rich flavors of seasonal ingredients, guests can choose from two exceptional courses: the “Special Course”, with a focus on meat as the centerpiece, or the “Vegan Course”, crafted without any animal-derived ingredients\u2014each one thoughtfully designed to delight the senses.<\/p>\n
We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando, Tokyo.<\/p>\n
Reservations can be made through the “TableCheck” reservation form. It is by appointment only, so please use it as soon as possible. Reservations can be made up to 30 days in advance.<\/p>\n
Click here for reservation form of TableCheck<\/a> <\/p>\n The dinner course will be served from July 3rd to August 30th 2026.<\/p>\n <\/p>\n The “Vegan Course,” which has been very popular since last year, is also continuing.<\/p>\n The ever-popular vegan menu continues, Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it may be difficult to serve them without a reservation. Please choose “Pairing Course” or “Non-Alcoholic Pairing Course” at the time of reservation.<\/p>\n Information of paired Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.<\/p>\n In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment, Please read the following the precautions.<\/strong><\/p>\n 1) This course is “by appointment only. 2) Only course meals will be served. 3) Two hours are required and cannot be extended or changed.<\/p>\n Please make your dinner course reservations as soon as possible. Reservations can be made up to 30 days in advance. Click here for reservation form of TableCheck<\/a> <\/p>\n![\"Mushroom](\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/05\/kv_2607_omotesando_dinner_menu101.jpg\")
<\/div>\n‘Special and Vegan courses’
\n for July – August. 2026<\/h2>\n\n
\n\u25cfThinly sliced fresh mushroom with banana<\/h3>\n
![\"Thinly](\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/05\/2607_course_101.jpg\")
<\/div>\n\u25cfTwo kinds of mushroom tart ~ cherry tomato & pickled mushroom \/ okra & oil-marinated mushroom ~<\/h3>\n
![\"Two](\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/05\/2607_course_201.jpg\")
<\/div>\n\u25cfGazpacho with smoked mushroom<\/h3>\n
![\"Gazpacho](\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/05\/2607_course_301.jpg\")
<\/div>\n\u25cfSamosa with frijoles<\/h3>\n
![\"Samosa](\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/05\/2607_course_401.jpg\")
<\/div>\n\u25cfDeep-fried marinated mushroom with chimichurri<\/h3>\n
![\"Deep-fried](\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/05\/2607_course_501.jpg\")
<\/div>\n\u25cfGrilled mushroom and Wagyu beef with salsa verde<\/h3>\n
![\"Grilled](\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/05\/2607_course_601.jpg\")
<\/div>\n\u25cfPipi\u00e1n verde with ZENB noodles<\/h3>\n
![\"Pipi\u00e1n](\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/05\/2607_course_701.jpg\")
<\/div>\n\u25cfMushroom caramel semifreddo<\/h3>\n
![\"Mushroom](\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/05\/2607_course_801.jpg\")
<\/div>\nAbout “Vegan Course”<\/h2>\n
\n titled “Smoked Mushroom and Beetroot Tartar 3.0.”<\/span>
\n Please enjoy this refined vegan dinner to your heart’s content.<\/p>\n![\"Smoked](\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2026\/03\/2605_course_vegan_Beetroot02.jpg\")
<\/div>\nReservations for pairing and non-alcoholic pairing course<\/h2>\n
![\"Reservations](\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/04\/2505_drink03.jpg\")
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\n and non-alcoholic pairings<\/a><\/p>\n[Notice] Dinner course reservation<\/h2>\n
\n we provide two starting-time for dinner.
\n Early evening: starting at 18:00 ends 20:00 (approx. 2hours)
\n Late evening : starting at 20:15 ends 22:15 (approx. 2hours)<\/p>\n
\n Minimum reservation date: 3:00 p.m. on the previous day.
\n We do not accept reservations by phone.
\n If you have any questions, please call us (during business hours).<\/p>\n
\n All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a “2-hour” limit for dinner courses.
\n Please note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).<\/p>\n![\"Couple's](\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_shop_09.jpg\")
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\n We look forward to seeing you soon.<\/p>\n[Restaurant Information]<\/h2>\n
![\"Appearance](\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_shop_01.jpg\")
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