{"id":3793,"date":"2025-12-04T10:32:42","date_gmt":"2025-12-04T01:32:42","guid":{"rendered":"https:\/\/mushroomtokyo.com\/kobanashi\/?p=3793"},"modified":"2026-01-04T10:06:45","modified_gmt":"2026-01-04T01:06:45","slug":"january-february-2026-omotesando-restaurant-dinner-menu-special-and-vegan-courses","status":"publish","type":"post","link":"https:\/\/mushroomtokyo.com\/kobanashi\/story\/en_story\/january-february-2026-omotesando-restaurant-dinner-menu-special-and-vegan-courses\/","title":{"rendered":"January &#8211; February 2026 &#8211; Omotesando restaurant dinner menu: &#8216;Special and Vegan courses&#8217;"},"content":{"rendered":"<p><div class=\"story-post-cover story-post-cover--large js-fadeInUp lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/kv_2601_omotesando.jpg)\"><div>Omotesando restaurant dinner menu<\/p>\n<h1>January &#8211; February 2026<br \/>\n  &#8216;Special and Vegan courses&#8217;<\/h1>\n<p><\/div><\/div><br \/>\n<!--\n\n<p style=\"color:#f00; font-size:20px; font-weight: bolder;\">Reservations for this January course will be available from October 6.<\/p>\n\n--><\/p>\n<p>Mushroom Tokyo &#8220;January &#8211; February 2026 Dinner Course&#8221;.<br \/>\n  Our dinner menu consists of mushroom-based seasonal dishes, which change every two months.<\/p>\n<p>  The dinners served at our restaurant consist of creative dishes based on mushrooms, which change with the seasons. While savoring the rich flavors of seasonal ingredients, guests can choose from two exceptional courses: the &#8220;Special Course&#8221;, with a focus on fish as the centerpiece, or the &#8220;Vegan Course&#8221;, crafted without any animal-derived ingredients\u2014each one thoughtfully designed to delight the senses.<\/p>\n<p>  We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando, Tokyo.<\/p>\n<p>Reservations can be made through the &#8220;TableCheck&#8221; reservation form. It is by appointment only, so please use it as soon as possible. Reservations can be made up to 30 days in advance.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/en\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/kv_2601_omotesando_dinner_menu101.jpg\" alt=\"Mushroom Tokyo 2025 January Dinner Course\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1440px; --smush-placeholder-aspect-ratio: 1440\/958;\"><\/div>\n<h2 style=\"text-align: center; margin: 60px 20px 40px !important;\">&#8216;Special and Vegan courses&#8217;<br class=\"brsp\"><br \/>\n  for January &#8211; February. 2026<\/h2>\n<p>The dinner course will be served from January 8th to March 1st 2026.<\/p>\n<p><!--\n\n<p style=\"color:#f00; font-size:20px; font-weight: bolder;\">Reservations for this January course will be available from June 1.<\/p>\n\n--><\/p>\n<ul>\n<li>Thinly sliced fresh mushroom with mikan mandarin and bergamot<\/li>\n<li>Mushrooms with deep-fried tofu and winter root vegetable tartare<\/li>\n<li>Smoked and grilled mushrooms with pine nut and sesame<\/li>\n<li>Spiced mushroom and onion potage<\/li>\n<li>Broad bean and mushroom falafel with mole verde<\/li>\n<li>Pork fillet with mushroom hunter sauce<\/li>\n<li>Fujimenzu-koubou&#8217;s Chitarra and mushroom puttanesca<\/li>\n<li>Berry cheesecake with dried mushroom<\/li>\n<\/ul>\n<hr \/>\n<h3>\u25cfThinly sliced fresh mushroom with mikan mandarin and bergamot<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/2601_course_105.jpg\" alt=\"Thinly sliced fresh mushroom with mikan mandarin and bergamot01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/2601_course_106.jpg\" alt=\"Thinly sliced fresh mushroom with mikan mandarin and bergamot02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 932px; --smush-placeholder-aspect-ratio: 932\/1400;\"><\/div>\n<h3>\u25cfMushrooms with deep-fried tofu and winter root vegetable tartare<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/2601_course_201.jpg\" alt=\"Mushrooms with deep-fried tofu and winter root vegetable tartare01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/2601_course_206.jpg\" alt=\"Mushrooms with deep-fried tofu and winter root vegetable tartare02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 932px; --smush-placeholder-aspect-ratio: 932\/1400;\"><\/div>\n<h3>\u25cfSmoked and grilled mushrooms with pine nut and sesame<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/2601_course_309.jpg\" alt=\"Smoked and grilled mushrooms with pine nut and sesame01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/2601_course_305.jpg\" alt=\"Smoked and grilled mushrooms with pine nut and sesame02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfSpiced mushroom and onion potage<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/2601_course_401.jpg\" alt=\"Spiced mushroom and onion potage01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/2601_course_406.jpg\" alt=\"Spiced mushroom and onion potage02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 932px; --smush-placeholder-aspect-ratio: 932\/1400;\"><\/div>\n<h3>\u25cfBroad bean and mushroom falafel with mole verde<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/2601_course_502.jpg\" alt=\"Broad bean and mushroom falafel with mole verde01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/2601_course_506.jpg\" alt=\"Broad bean and mushroom falafel with mole verde02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfPork fillet with mushroom hunter sauce<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/2601_course_604.jpg\" alt=\"Pork fillet with mushroom hunter sauce01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/2601_course_602.jpg\" alt=\"Pork fillet with mushroom hunter sauce02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/2601_course_603.jpg\" alt=\"Pork fillet with mushroom hunter sauce02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfFujimenzu-koubou&#8217;s Chitarra and mushroom puttanesca<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/2601_course_701.jpg\" alt=\"Fujimenzu-koubou's Chitarra and mushroom puttanesca01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/2601_course_703.jpg\" alt=\"Fujimenzu-koubou's Chitarra and mushroom puttanesca02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfBerry cheesecake with dried mushroom<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/2601_course_802.jpg\" alt=\"Berry cheesecake with dried mushroom01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/12\/2601_course_803.jpg\" alt=\"Berry cheesecake with dried mushroom02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 932px; --smush-placeholder-aspect-ratio: 932\/1400;\"><\/div>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">About &#8220;Vegan Course&#8221;<\/h2>\n<p>The &#8220;Vegan Course,&#8221; which has been very popular since last year, is also continuing.<\/p>\n<p>The ever-popular menu has finally been updated!<br \/>\n  <span style=\"font-weight: bold;\">The vegan dinner, titled &#8220;Smoked Mushroom and Beetroot Tartar 3.0,&#8221; will offer a more extreme version of deliciousness.<\/span><\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2022\/04\/0506couse-9.jpg\" alt=\"Smoked Mushroom and Beetroot Tartar 3.0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">Reservations for pairing and non-alcoholic pairing course<\/h2>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/04\/2505_drink03.jpg\" alt=\"Reservations for pairing and non-alcoholic pairing course\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<p>Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it September be difficult to serve them without a reservation. Please choose &#8220;Pairing Course&#8221; or &#8220;Non-Alcoholic Pairing Course&#8221; at the time of reservation.<\/p>\n<p><a href=\"https:\/\/mushroomtokyo.com\/kobanashi\/story\/en_story\/en_about_pairings\/\">Information of paired<br \/>\n  and non-alcoholic pairings<\/a><\/p>\n<h2>[Notice] Dinner course reservation<\/h2>\n<p>Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.<\/p>\n<p>In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,<br \/>\n  we provide two starting-time for dinner.<br \/>\n  Early evening: starting at 18:00 ends 20:00 (approx. 2hours)<br \/>\n  Late evening : starting at 20:15 ends 22:15 (approx. 2hours)<\/p>\n<p><strong>Please read the following the precautions.<\/strong><\/p>\n<p>1) This course is &#8220;by appointment only.<br \/>\n  Minimum reservation date: 3:00 p.m. on the previous day.<br \/>\n  We do not accept reservations by phone.<br \/>\n  If you have any questions, please call us (during business hours).<\/p>\n<p>2) Only course meals will be served.<br \/>\n  All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a &#8220;2-hour&#8221; limit for dinner courses. <br \/>\n  Please note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).<\/p>\n<p>3) Two hours are required and cannot be extended or changed.<\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_shop_09.jpg\" alt=\"Couple's dinner dining scene\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<p>Please make your dinner course reservations as soon as possible. Reservations can be made up to 30 days in advance. <br \/>\n  We look forward to seeing you soon.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/en\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 40px 20px 20px !important;\">[Restaurant Information]<\/h2>\n<div style=\"margin-bottom: 20px;\"><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_shop_01.jpg\" alt=\"Appearance of Mushroom Tokyo Omotesando during dinner time\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<ul>\n<li>The dinner course will be served from January 8th to March 1st 2026.<\/li>\n<li>Mushroom Tokyo Omotesando<br \/>\n    (6-2-4 Jingumae, Shibuya-ku, Tokyo\u3000<a href=\"https:\/\/www.google.com\/maps\/place\/Mushroom+Tokyo\/@35.6675434,139.7039588,17z\/data=!3m2!4b1!5s0x60188ca40b7cbd33:0x5a8b481d76251f37!4m5!3m4!1s0x60188ca40b6322f9:0xf7285a191266058a!8m2!3d35.6675434!4d139.7061475?shorturl=1\" target=\"_blank\" rel=\"noopener\">MAP<\/a>)<\/li>\n<li>[Open]<br \/>\n    \u3000<b>Lunch<\/b>: 11:30 &#8211; 15:00 (Order Stop: 14:30)<br \/>\n    \u3000\u3000\u3000<strong>From March 2025, we are open only on Fridays,Saturdays and Sundays<\/strong><br \/>\n    \u3000\u3000\u30001)GIGA Mushroom Course (by Online reservation only)<br \/>\n    \u3000\u3000\u30002)Individual dishes (a la carte) <br \/>\n    \u3000\u3000\u3000*Lunch service will end when sold out.<br \/>\n    \u3000<b>Dinner<\/b>: 18:00 &#8211; 20:00 \/ 20:15 &#8211; 22:15<br \/>\n    \u3000\u3000\u3000Two-part courses only,<br \/>\n    \u3000\u3000\u3000<b>Reservation required<\/b> thru website(Online reservation only).<br \/>\n    \u3000Closed: From Mondays,Tuesdays,Wednesdays and Thursdays<\/li>\n<li>[Payments]<br \/>\n    <b>Lunch and Dinner time<\/b>: Cash \/ E-money(PayPay, Suica .else) \/ Credit card<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Mushroom Tokyo &#8220;January &#8211; February 2026 Dinner Course&#8221;. Our dinner menu consists of mushroom [&hellip;]","protected":false},"author":2,"featured_media":3733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-story.php","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[104,38,69,44,68,42,39,47,46,45],"class_list":["post-3793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en_story","tag-104","tag-dinner","tag-february","tag-full-course-meal","tag-january","tag-meat-dish","tag-menu","tag-non-alcoholic-pairing-courses","tag-pairing-courses","tag-vegan"],"_links":{"self":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/3793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/comments?post=3793"}],"version-history":[{"count":4,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/3793\/revisions"}],"predecessor-version":[{"id":3809,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/3793\/revisions\/3809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/media\/3733"}],"wp:attachment":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/media?parent=3793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/categories?post=3793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/tags?post=3793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}