{"id":3373,"date":"2025-05-15T20:06:09","date_gmt":"2025-05-15T11:06:09","guid":{"rendered":"https:\/\/mushroomtokyo.com\/kobanashi\/?p=3373"},"modified":"2025-07-03T15:27:47","modified_gmt":"2025-07-03T06:27:47","slug":"en_2507_omotesando_restaurant_dinner_menu","status":"publish","type":"post","link":"https:\/\/mushroomtokyo.com\/kobanashi\/story\/en_story\/en_2507_omotesando_restaurant_dinner_menu\/","title":{"rendered":"July &#8211; August 2025 &#8211; Omotesando restaurant dinner menu: &#8216;Special and Vegan courses&#8217;"},"content":{"rendered":"<div class=\"story-post-cover story-post-cover--large js-fadeInUp lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/kv_2507_omotesando_dinner_menu.jpg)\"><div>Omotesando restaurant dinner menu<\/p>\n<h1>July to August. 2025<br \/>\n  &#8216;Special and Vegan courses&#8217;<\/h1>\n<p><\/div><\/div>\n<p style=\"color:#f00; font-size:20px; font-weight: bolder;\">Reservations for this July-August course will be available from June 1.<\/p>\n<p>Mushroom Tokyo &#8220;2025 July-August Dinner Course&#8221;.<br \/>\nOur dinner menu consists of mushroom-based seasonal dishes, which change every two months.<\/p>\n<p>  The dinners served at our restaurant consist of creative dishes based on mushrooms, which change with the seasons. While savoring the rich flavors of seasonal ingredients, guests can choose from two exceptional courses: the &#8220;Special Course&#8221;, with a focus on meat as the centerpiece, or the &#8220;Vegan Course&#8221;, crafted without any animal-derived ingredients\u2014each one thoughtfully designed to delight the senses.<\/p>\n<p>  We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando, Tokyo.<\/p>\n<p>Reservations can be made through the &#8220;TableCheck&#8221; reservation form. It is by appointment only, so please use it as soon as possible. Reservations can be made up to 30 days in advance.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/en\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 60px 20px 40px !important;\">&#8216;Special and Vegan courses&#8217;<br class=\"brsp\"><br \/>\n  for July to August. 2025<\/h2>\n<p>The dinner course will be served from July 4th to August 31th 2025.<\/p>\n<p><!--\n\n<p style=\"color:#f00; font-size:20px; font-weight: bolder;\">Reservations for this July-August course will be available from June 1.<\/p>\n\n--><\/p>\n<ul>\n<li>Ethnic version of thinly sliced fresh mushroom<\/li>\n<li>Mushroom aguachile with hibiscus tea and cherry tomatoes<\/li>\n<li>Fire-grilled large mushroom with Yellow romesco sauce<\/li>\n<li>Chilled mushroom gazpacho with Duxelles and vegan cheese crumble<\/li>\n<li>Spiced Mushroom Pakora<\/li>\n<li>Grilled Lamb of Tasmania and Roasted Mushrooms with Fresh Green Chutney<\/li>\n<li>Capellini with mushroom dashi<\/li>\n<li>Mushroom cr\u00eape with summer peach compote<\/li>\n<\/ul>\n<hr \/>\n<h3>\u25cfEthnic version of thinly sliced fresh mushroom<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_101.jpg\" alt=\"Ethnic version of thinly sliced fresh mushroom01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_104.jpg\" alt=\"Ethnic version of thinly sliced fresh mushroom02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_108.jpg\" alt=\"Ethnic version of thinly sliced fresh mushroom03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfMushroom aguachile with hibiscus tea and cherry tomatoes<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_201.jpg\" alt=\"Mushroom aguachile with hibiscus tea and cherry tomatoes01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_202.jpg\" alt=\"Mushroom aguachile with hibiscus tea and cherry tomatoes02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_207.jpg\" alt=\"Mushroom aguachile with hibiscus tea and cherry tomatoes03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfFire-grilled large mushroom with Yellow romesco sauce<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_301.jpg\" alt=\"Fire-grilled large mushroom with Yellow romesco sauce01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_306.jpg\" alt=\"Fire-grilled large mushroom with Yellow romesco sauce02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_303.jpg\" alt=\"Fire-grilled large mushroom with Yellow romesco sauce03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfChilled mushroom gazpacho with Duxelles and vegan cheese crumble<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_401.jpg\" alt=\"Chilled mushroom gazpacho with Duxelles and vegan cheese crumble01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_405.jpg\" alt=\"Chilled mushroom gazpacho with Duxelles and vegan cheese crumble02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_408.jpg\" alt=\"Chilled mushroom gazpacho with Duxelles and vegan cheese crumble03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfSpiced Mushroom Pakora<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_501.jpg\" alt=\"Spiced Mushroom Pakora01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_504.jpg\" alt=\"Spiced Mushroom Pakora02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_503.jpg\" alt=\"Spiced Mushroom Pakora03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfGrilled Lamb of Tasmania and Roasted Mushrooms with Fresh Green Chutney<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_604.jpg\" alt=\"Grilled Lamb of Tasmania and Roasted Mushrooms with Fresh Green Chutney01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_601.jpg\" alt=\"Grilled Lamb of Tasmania and Roasted Mushrooms with Fresh Green Chutney02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_603.jpg\" alt=\"Grilled Lamb of Tasmania and Roasted Mushrooms with Fresh Green Chutney03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfCapellini with mushroom dashi<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_701.jpg\" alt=\"Capellini with mushroom dashi01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_704.jpg\" alt=\"Capellini with mushroom dashi02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_702.jpg\" alt=\"Capellini with mushroom dashi03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfMushroom cr\u00eape with summer peach compote<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_801.jpg\" alt=\"Mushroom cr\u00eape with summer peach compote01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_802.jpg\" alt=\"Mushroom cr\u00eape with summer peach compote02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/05\/2507_course_803.jpg\" alt=\"Mushroom cr\u00eape with summer peach compote03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">About &#8220;Vegan Course&#8221;<\/h2>\n<p>The &#8220;Vegan Course,&#8221; which has been very popular since last year, is also continuing.<\/p>\n<p>The ever-popular menu has finally been updated!<br \/>\n  <span style=\"font-weight: bold;\">The vegan dinner, titled &#8220;Smoked Mushroom and Beetroot Tartar 3.0,&#8221; will offer a more extreme version of deliciousness.<\/span><\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2022\/04\/0506couse-9.jpg\" alt=\"Smoked Mushroom and Beetroot Tartar 3.0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p><!--\n\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">Reservations for pairing and non-alcoholic pairing course<\/h2>\n\n\n\n\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2023\/05\/2305_7course_54.jpg\" alt=\"Reservations for pairing and non-alcoholic pairing course\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n\n\n\n\n<p>Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it July be difficult to serve them without a reservation. Please choose \"Pairing Course\" or \"Non-Alcoholic Pairing Course\" at the time of reservation.<\/p>\n\n\n\n\n<p><a href=\"https:\/\/mushroomtokyo.com\/kobanashi\/story\/en_story\/en_about_pairings\/\">Information of paired\n  and non-alcoholic pairings<\/a><\/p>\n\n--><\/p>\n<h2>[Notice] Dinner course reservation<\/h2>\n<p>Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.<\/p>\n<p>In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,<br \/>\n  we provide two starting-time for dinner.<br \/>\n  Early evening: starting at 18:00 ends 20:00 (approx. 2hours)<br \/>\n  Late evening : starting at 20:15 ends 22:15 (approx. 2hours)<\/p>\n<p><strong>Please read the following the precautions.<\/strong><\/p>\n<p>1) This course is &#8220;by appointment only.<br \/>\n  Minimum reservation date: 3:00 p.m. on the previous day.<br \/>\n  We do not accept reservations by phone.<br \/>\n  If you have any questions, please call us (during business hours).<\/p>\n<p>2) Only course meals will be served.<br \/>\n  All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a &#8220;2-hour&#8221; limit for dinner courses. <br \/>\n  Please note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).<\/p>\n<p>3) Two hours are required and cannot be extended or changed.<\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_shop_09.jpg\" alt=\"Couple's dinner dining scene\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<p>Please make your dinner course reservations as soon as possible. Reservations can be made up to 30 days in advance. <br \/>\n  We look forward to seeing you soon.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/en\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 40px 20px 20px !important;\">[Restaurant Information]<\/h2>\n<div style=\"margin-bottom: 20px;\"><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_shop_01.jpg\" alt=\"Appearance of Mushroom Tokyo Omotesando during dinner time\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<ul>\n<li>The dinner course will be served from July 4th to August 31th 2025.<\/li>\n<li>Mushroom Tokyo Omotesando<br \/>\n    (6-2-4 Jingumae, Shibuya-ku, Tokyo\u3000<a href=\"https:\/\/www.google.com\/maps\/place\/Mushroom+Tokyo\/@35.6675434,139.7039588,17z\/data=!3m2!4b1!5s0x60188ca40b7cbd33:0x5a8b481d76251f37!4m5!3m4!1s0x60188ca40b6322f9:0xf7285a191266058a!8m2!3d35.6675434!4d139.7061475?shorturl=1\" target=\"_blank\" rel=\"noopener\">MAP<\/a>)<\/li>\n<li>[Open]<br \/>\n    \u3000<b>Lunch<\/b>: 11:30 &#8211; 15:00 (Order Stop: 14:30)<br \/>\n    \u3000\u3000\u3000<strong>From March 2025, we are open only on Fridays,Saturdays and Sundays<\/strong><br \/>\n    \u3000\u3000\u30001)GIGA Mushroom Course (by Online reservation only)<br \/>\n    \u3000\u3000\u30002)Individual dishes (a la carte) <br \/>\n    \u3000\u3000\u3000*Lunch service will end when sold out.<br \/>\n    \u3000<b>Dinner<\/b>: 18:00 &#8211; 20:00 \/ 20:15 &#8211; 22:15<br \/>\n    \u3000\u3000\u3000Two-part courses only,<br \/>\n    \u3000\u3000\u3000<b>Reservation required<\/b> thru website(Online reservation only).<br \/>\n    \u3000Closed: From Mondays,Tuesdays,Wednesdays and Thursdays<\/li>\n<li>[Payments]<br \/>\n    <b>Lunch and Dinner time<\/b>: Cash \/ E-money(PayPay, Suica .else) \/ Credit card<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Reservations for this July-August course will be available from June 1. Mushroom Tokyo &#8220;2025 July-August [&hellip;]","protected":false},"author":2,"featured_media":3372,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-story.php","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[93,60,38,44,59,42,39,47,46,45],"class_list":["post-3373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en_story","tag-93","tag-august","tag-dinner","tag-full-course-meal","tag-july","tag-meat-dish","tag-menu","tag-non-alcoholic-pairing-courses","tag-pairing-courses","tag-vegan"],"_links":{"self":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/3373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/comments?post=3373"}],"version-history":[{"count":5,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/3373\/revisions"}],"predecessor-version":[{"id":3419,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/3373\/revisions\/3419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/media\/3372"}],"wp:attachment":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/media?parent=3373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/categories?post=3373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/tags?post=3373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}