{"id":3015,"date":"2024-12-07T17:30:23","date_gmt":"2024-12-07T08:30:23","guid":{"rendered":"https:\/\/mushroomtokyo.com\/kobanashi\/?p=3015"},"modified":"2025-02-27T13:34:56","modified_gmt":"2025-02-27T04:34:56","slug":"en_2501_omotesando_restaurant_dinner_menu","status":"publish","type":"post","link":"https:\/\/mushroomtokyo.com\/kobanashi\/story\/en_story\/en_2501_omotesando_restaurant_dinner_menu\/","title":{"rendered":"[Reopening February 26 &#8211; March 2] January &#8211; February 2025 &#8211; Omotesando restaurant dinner menu: &#8216;Special and Vegan courses&#8217;"},"content":{"rendered":"<div class=\"story-post-cover story-post-cover--large js-fadeInUp lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/kv_2501_omotesando_dinner_menu02.jpg)\"><div>Omotesando restaurant dinner menu<\/p>\n<h1>January to February. 2025<br \/>\n  &#8216;Special and Vegan courses&#8217;<\/h1>\n<p><\/div><\/div>\n<p>MUSHROOM TOKYO has started &#8220;January to February Dinner Course Reservations&#8221; for the year 2025.<br \/>\n  Our dinner menu consists of mushroom-based seasonal dishes, which change every two months.<\/p>\n<p>  The season is winter. The &#8220;Special Course,&#8221; which makes extensive use of seasonal ingredients and unique flavors, and the &#8220;Vegan Course,&#8221; which uses no animal products, will tempt your taste buds.<\/p>\n<p>  We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando.<\/p>\n<p>Reservations can be made through the &#8220;TableCheck&#8221; reservation form. It is by appointment only, so please use it as soon as possible.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/en\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 60px 20px 40px !important;\">&#8216;Special and Vegan courses&#8217;<br class=\"brsp\"><br \/>\n  for January to February. 2025<\/h2>\n<p>The dinner course will be served from January 8th to February 28th 2025.<\/p>\n<ul>\n<li>Thinly sliced fresh large Mushroom with herb salt from Japan Herb Research Institute<\/li>\n<li>Aguachile with kelp-cured mushrooms<\/li>\n<li>Mushrooms with salted malted rice and harissa<\/li>\n<li>White beans soup with mushrooms<\/li>\n<li>Champignon pfanne<\/li>\n<li>Semi-dried mushrooms and dried chicken overnight with duxelles cream sauce<\/li>\n<li>Pasta with mushrooms and kale<\/li>\n<li>Chocolate with mushrooms and soy cream<\/li>\n<\/ul>\n<hr \/>\n<h3>\u25cfThinly sliced fresh large Mushroom with herb salt from Japan Herb Research Institute<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_101.jpg\" alt=\"Thinly sliced fresh large Mushroom with herb salt from Japan Herb Research Institute01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_102.jpg\" alt=\"Thinly sliced fresh large Mushroom with herb salt from Japan Herb Research Institute02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_103.jpg\" alt=\"Thinly sliced fresh large Mushroom with herb salt from Japan Herb Research Institute03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfAguachile with kelp-cured mushrooms<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_202.jpg\" alt=\"Aguachile with kelp-cured mushrooms01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_v_201.jpg\" alt=\"Aguachile with kelp-cured mushrooms02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 932px; --smush-placeholder-aspect-ratio: 932\/1400;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_204.jpg\" alt=\"Aguachile with kelp-cured mushrooms03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfMushrooms with salted malted rice and harissa<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_301.jpg\" alt=\"Mushrooms with salted malted rice and harissa01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_302.jpg\" alt=\"Mushrooms with salted malted rice and harissa02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_v_301.jpg\" alt=\"Mushrooms with salted malted rice and harissa03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 932px; --smush-placeholder-aspect-ratio: 932\/1400;\"><\/div>\n<h3>\u25cfWhite beans soup with mushrooms<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_402.jpg\" alt=\"White beans soup with mushrooms01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_403.jpg\" alt=\"White beans soup with mushrooms02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfChampignon pfanne<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_501.jpg\" alt=\"Champignon pfanne01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_503.jpg\" alt=\"Champignon pfanne02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfSemi-dried mushrooms and dried chicken overnight with duxelles cream sauce<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_602.jpg\" alt=\"Semi-dried mushrooms and dried chicken overnight with duxelles cream sauce01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_607.jpg\" alt=\"Semi-dried mushrooms and dried chicken overnight with duxelles cream sauce02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_613.jpg\" alt=\"Semi-dried mushrooms and dried chicken overnight with duxelles cream sauce03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfPasta with mushrooms and kale<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_704.jpg\" alt=\"Pasta with mushrooms and kale01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_702.jpg\" alt=\"Pasta with mushrooms and kale02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfChocolate with mushrooms and soy cream<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_805.jpg\" alt=\"Chocolate with mushrooms and soy cream01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/12\/2501_course_802.jpg\" alt=\"Chocolate with mushrooms and soy cream02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">About &#8220;Vegan Course&#8221;<\/h2>\n<p>The &#8220;Vegan Course,&#8221; which has been very popular since last year, is also continuing.<\/p>\n<p>The ever-popular menu has finally been updated!<br \/>\n  <span style=\"font-weight: bold;\">The vegan dinner, titled &#8220;Smoked Mushroom and Beetroot Tartar 3.0,&#8221; will offer a more extreme version of deliciousness.<\/span><\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2022\/04\/0506couse-9.jpg\" alt=\"Smoked Mushroom and Beetroot Tartar 3.0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p><!--\n\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">Reservations for pairing and non-alcoholic pairing course<\/h2>\n\n\n\n\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2023\/05\/2305_7course_54.jpg\" alt=\"Reservations for pairing and non-alcoholic pairing course\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n\n\n\n\n<p>Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it July be difficult to serve them without a reservation. Please choose \"Pairing Course\" or \"Non-Alcoholic Pairing Course\" at the time of reservation.<\/p>\n\n\n\n\n<p><a href=\"https:\/\/mushroomtokyo.com\/kobanashi\/story\/en_story\/en_about_pairings\/\">Information of paired\n  and non-alcoholic pairings<\/a><\/p>\n\n--><\/p>\n<h2>[Notice] Dinner course reservation<\/h2>\n<p>Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.<\/p>\n<p>In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,<br \/>\n  we provide two starting-time for dinner.<br \/>\n  Early evening: starting at 18:00 ends 20:00 (approx. 2hours)<br \/>\n  Late evening : starting at 20:15 ends 22:15 (approx. 2hours)<\/p>\n<p><strong>Please read the following the precautions.<\/strong><\/p>\n<p>1) This course is &#8220;by appointment only.<br \/>\n  Minimum reservation date: 3:00 p.m. on the previous day.<br \/>\n  We do not accept reservations by phone.<br \/>\n  If you have any questions, please call us (during business hours).<\/p>\n<p>2) Only course meals will be served.<br \/>\n  All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a &#8220;2-hour&#8221; limit for dinner courses. <br \/>\n  Please note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).<\/p>\n<p>3) Two hours are required and cannot be extended or changed.<\/p>\n<p>4) In accordance with the government policy, from March 13, 2023, the wearing of masks in the restaurant will be personal decisions of the guests themselves. Please be considerate of other guests.<\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2023\/04\/pairing02.jpg\" alt=\"Couple's dinner dining scene\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Please make your dinner course reservations as soon as possible.<br \/>\n  We look forward to seeing you soon.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/en\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 40px 20px 20px !important;\">[Restaurant Information]<\/h2>\n<div style=\"margin-bottom: 20px;\"><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2021\/10\/02-01-2-1.jpg\" alt=\"Appearance of Mushroom Tokyo Omotesando during dinner time\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/433;\"><\/div>\n<ul>\n<li>The dinner course will be served from January 8th to February 28th 2025.<\/li>\n<li>Mushroom Tokyo Omotesando<br \/>\n    (6-2-4 Jingumae, Shibuya-ku, Tokyo\u3000<a href=\"https:\/\/www.google.com\/maps\/place\/Mushroom+Tokyo\/@35.6675434,139.7039588,17z\/data=!3m2!4b1!5s0x60188ca40b7cbd33:0x5a8b481d76251f37!4m5!3m4!1s0x60188ca40b6322f9:0xf7285a191266058a!8m2!3d35.6675434!4d139.7061475?shorturl=1\" target=\"_blank\" rel=\"noopener\">MAP<\/a>)<\/li>\n<li>[Open]<br \/>\n    \u3000<b>Lunch<\/b>: 11:30 &#8211; 15:00 (Order Stop: 14:30)<br \/>\n    \u3000\u3000\u3000<strong>From March 2025, we are open only on Fridays,Saturdays and Sundays<\/strong><br \/>\n    \u3000\u3000\u30001)GIGA Mushroom Course (by Online reservation only)<br \/>\n    \u3000\u3000\u30002)Individual dishes (a la carte) <br \/>\n    \u3000\u3000\u3000*Lunch service will end when sold out.<br \/>\n    \u3000Closed: From Mondays,Tuesdays,Wednesdays and Thursdays<br \/>\n    \u3000<b>Dinner<\/b>: 18:00 &#8211; 20:00 \/ 20:15 &#8211; 22:15<br \/>\n    \u3000\u3000\u3000Two-part courses only,<br \/>\n    \u3000\u3000\u3000<b>Reservation required<\/b> thru website(Online reservation only).<br \/>\n    \u3000Opened: Fridays, Saturdays and Sundays<\/li>\n<li>[Payments]<br \/>\n    <b>Lunch and Dinner time<\/b>: Cash \/ E-money(PayPay, Suica .else) \/ Credit card<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"MUSHROOM TOKYO has started &#8220;January to February Dinner Course Reservations&#8221; for the year 2025. Our [&hellip;]","protected":false},"author":2,"featured_media":3011,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-story.php","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[93,38,69,44,68,42,39,47,46,45],"class_list":["post-3015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en_story","tag-93","tag-dinner","tag-february","tag-full-course-meal","tag-january","tag-meat-dish","tag-menu","tag-non-alcoholic-pairing-courses","tag-pairing-courses","tag-vegan"],"_links":{"self":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/3015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/comments?post=3015"}],"version-history":[{"count":12,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/3015\/revisions"}],"predecessor-version":[{"id":3174,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/3015\/revisions\/3174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/media\/3011"}],"wp:attachment":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/media?parent=3015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/categories?post=3015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/tags?post=3015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}