{"id":2788,"date":"2024-05-01T19:44:20","date_gmt":"2024-05-01T10:44:20","guid":{"rendered":"https:\/\/mushroomtokyo.com\/kobanashi\/?p=2788"},"modified":"2024-09-18T19:53:17","modified_gmt":"2024-09-18T10:53:17","slug":"en_about_pairings_202403-04","status":"publish","type":"post","link":"https:\/\/mushroomtokyo.com\/kobanashi\/story\/en_story\/en_about_pairings_202403-04\/","title":{"rendered":"March-April.2024 \u2013 Information on pairing and non-alcoholic pairings"},"content":{"rendered":"<div class=\"story-post-cover story-post-cover--large js-fadeInUp lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/04\/kv_2403_omotesando_pairing_drink.jpg)\"><div><br \/>\nMUSHROOM TOKYO&#8217;s<br class=\"brsp\"><br \/>\nPairing System<\/p>\n<h1>Information of paired <br \/>and non-alcoholic pairings<\/h1>\n<p><\/div><\/div>\n<p>Pairing&#8221; means that each dish is served with the drink that best matches the dish. Even if you are not familiar with alcoholic beverages, our professionals will serve you a drink that goes well with each dish.<\/p>\n<h2 style=\"text-align: center; margin: 60px 20px 40px !important;\">Introducing the drinks we offer<\/h2>\n<p>Pairing and Non-alcoholic Pairing We would like to introduce some of the drinks that were served with each course meal.<br \/>\n  *Photos of served drinks as pairings with dishes in the past are showed below, for your reference.<\/p>\n<ul>\n<li>VOLPOLO \/ FODERE SAPAIO\uff08March-Apirl.2024 Pairing Course\uff09<\/li>\n<li>EMPIRICAL SYMPHONY 6\uff08March-Apirl.2024 Pairing Course\uff09<\/li>\n<li>Hojicha \u00d7 Anise \u00d7 Tonic water\uff08March-Apirl.2024 Non-alcoholic Pairing Course\uff09<\/li>\n<li>Strawberry \u00d7 Earl Grey \u00d7 Balsamic\uff08March-Apirl.2024 Non-alcoholic Pairing Course\uff09<\/li>\n<\/ul>\n<hr \/>\n<h3>\u25cfVOLPOLO \/ FODERE SAPAIO\uff08March-Apirl.2024\uff09<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/03\/2403_drink_01.jpg\" alt=\"VOLPOLO \/ FODERE SAPAIO\uff08March-Apirl.2024\uff09\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>A classic style red wine from Tuscany, Italy. <br \/>\n  It is characterized by its thick fruitiness and extended tannins.<\/p>\n<p>[Pairing dish: Herbed lamb cutlet with tomato and caper mushroom sauce]<\/p>\n<div style=\"width: 80%; margin:0 auto; text-align: center;\"><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/01\/2403_course_36.jpg\" alt=\"Pairing dish: Herbed lamb cutlet with tomato and caper mushroom sauce\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfEMPIRICAL SYMPHONY 6\uff08March-Apirl.2024\uff09<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/03\/2403_drink_02.jpg\" alt=\"EMPIRICAL SYMPHONY 6\uff08March-Apirl.2024\uff09\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>A gorgeously aromatic spirit from Denmark. <br \/>\n  A great product that can be enjoyed with a variety of fruit leaves as the main aroma.<\/p>\n<p>[Pairing dish: Mushroom romanoff with strawberries]<\/p>\n<div style=\"width: 80%; margin:0 auto; text-align: center;\"><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/01\/2403_course_43.jpg\" alt=\"Pairing dish: Mushroom romanoff with strawberries\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfHojicha \u00d7 Anise \u00d7 Tonic water\uff08March-Apirl.2024\uff09<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/03\/2403_drink_03.jpg\" alt=\"Hojicha \u00d7 Anise \u00d7 Tonic water\uff08March-Apirl.2024\uff09\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Homemade hojicha syrup with anise accents. <br \/>\n  Add richness and complexity to the refreshing taste of tonic water.<\/p>\n<p>[Pairing dish: Jumbo mushroom choucroute]<\/p>\n<div style=\"width: 80%; margin:0 auto; text-align: center;\"><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/01\/2403_course_33.jpg\" alt=\"Pairing dish: Jumbo mushroom choucroute\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfStrawberry \u00d7 Earl Grey \u00d7 Balsamic\uff08March-Apirl.2024\uff09<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/03\/2403_drink_04.jpg\" alt=\"Strawberry \u00d7 Earl Grey \u00d7 Balsamic\uff08March-Apirl.2024\uff09\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>A cup of fresh strawberries to end the course. <br \/>\n  A base of dark boiled Earl Grey, accented with balsamic.<\/p>\n<p>[Pairing dish: Mushroom romanoff with strawberries]<\/p>\n<div style=\"width: 80%; margin:0 auto; text-align: center;\"><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2024\/01\/2403_course_43.jpg\" alt=\"Pairing dish: Mushroom romanoff with strawberries\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">Reservations for pairing and non-alcoholic pairing course<\/h2>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2023\/05\/2305_7course_54.jpg\" alt=\"Reservations for pairing and non-alcoholic pairing course\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it may be difficult to serve them without a reservation. Please choose &#8220;Pairing Course&#8221; or &#8220;Non-Alcoholic Pairing Course&#8221; at the time of reservation.<\/p>\n<h2>[Notice] Dinner course reservation<\/h2>\n<p>Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.<\/p>\n<p>In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,<br \/>\n  we provide two starting-time for dinner.<br \/>\n  Early evening: starting at 18:00 ends 20:00 (approx. 2hours)<br \/>\n  Late evening : starting at 20:15 ends 22:15 (approx. 2hours)<\/p>\n<p><strong>Please read the following the precautions.<\/strong><\/p>\n<p>1) Dinner course needs reservation through online reservation system.<br \/>\n  Reservation deadline is 3:00 p.m. (Japan time) the day before the dinner date.<br \/>\n  For last-minutes reservations, please phone our restaurant directly.<\/p>\n<p>2) We cannot accept any switching of pairings or non-alcoholic pairings after 3:00 p.m. the day before.<\/p>\n<p>3) Only course meals will be served.<\/p>\n<p>4) Two hours are required and cannot be extended or changed.<\/p>\n<p>5) In accordance with the government policy, from March 13, 2023, the wearing of masks in the restaurant will be personal decisions of the guests themselves. Please be considerate of other guests.<\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2023\/04\/pairing02.jpg\" alt=\"Couple's dinner dining scene\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Please make your dinner course reservations as soon as possible.<br \/>\n  We look forward to seeing you soon.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 40px 20px 20px !important;\">[Restaurant Information]<\/h2>\n<div style=\"margin-bottom: 20px;\"><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2021\/10\/02-01-2-1.jpg\" alt=\"Appearance of Mushroom Tokyo Omotesando during dinner time\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/433;\"><\/div>\n<ul>\n<li>Mushroom Tokyo Omotesando<br \/>\n    (6-2-4 Jingumae, Shibuya-ku, Tokyo\u3000<a href=\"https:\/\/www.google.com\/maps\/place\/Mushroom+Tokyo\/@35.6675434,139.7039588,17z\/data=!3m2!4b1!5s0x60188ca40b7cbd33:0x5a8b481d76251f37!4m5!3m4!1s0x60188ca40b6322f9:0xf7285a191266058a!8m2!3d35.6675434!4d139.7061475?shorturl=1\" target=\"_blank\" rel=\"noopener\">MAP<\/a>)<\/li>\n<li>[Open]<br \/>\n    \u3000<b>Lunch<\/b>: 11:30 &#8211; 15:00 (Order Stop: 14:30)<br \/>\n    \u3000\u3000\u3000<strong>From March 2025, we are open only on Fridays,Saturdays and Sundays<\/strong><br \/>\n    \u3000\u3000\u30001)GIGA Mushroom Course (by Online reservation only)<br \/>\n    \u3000\u3000\u30002)Individual dishes (a la carte) <br \/>\n    \u3000\u3000\u3000*Lunch service will end when sold out.<br \/>\n    \u3000Closed: From Mondays,Tuesdays,Wednesdays and Thursdays<br \/>\n    \u3000<b>Dinner<\/b>: 18:00 &#8211; 20:00 \/ 20:15 &#8211; 22:15<br \/>\n    \u3000\u3000\u3000Two-part courses only,<br \/>\n    \u3000\u3000\u3000<b>Reservation required<\/b> thru website(Online reservation only).<br \/>\n    \u3000Opened: Fridays, Saturdays and Sundays<\/li>\n<li>[Payments]<br \/>\n    <b>Lunch and Dinner time<\/b>: Cash \/ E-money(PayPay, Suica .else) \/ Credit card<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Pairing&#8221; means that each dish is served with the drink that best matches the dish. Even if you are not f [&hellip;]","protected":false},"author":2,"featured_media":2431,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-story.php","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[67,50,38,44,49,42,39,47,46,45],"class_list":["post-2788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en_story","tag-67","tag-april","tag-dinner","tag-full-course-meal","tag-march","tag-meat-dish","tag-menu","tag-non-alcoholic-pairing-courses","tag-pairing-courses","tag-vegan"],"_links":{"self":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/2788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/comments?post=2788"}],"version-history":[{"count":2,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/2788\/revisions"}],"predecessor-version":[{"id":2790,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/2788\/revisions\/2790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/media\/2431"}],"wp:attachment":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/media?parent=2788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/categories?post=2788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/tags?post=2788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}