{"id":1174,"date":"2023-03-03T12:17:52","date_gmt":"2023-03-03T03:17:52","guid":{"rendered":"https:\/\/mushroomtokyo.com\/kobanashi\/?p=1174"},"modified":"2023-04-20T16:12:38","modified_gmt":"2023-04-20T07:12:38","slug":"en_2303_omotesando_restaurant_dinner_menu","status":"publish","type":"post","link":"https:\/\/mushroomtokyo.com\/kobanashi\/story\/en_story\/en_2303_omotesando_restaurant_dinner_menu\/","title":{"rendered":"Mar-Apr. 2023 &#8211; Omotesando restaurant dinner menu: &#8216;Special and Vegan courses&#8217;"},"content":{"rendered":"<div class=\"story-post-cover story-post-cover--large js-fadeInUp lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2023\/02\/kv_2303_omotesando_dinner_menu.jpg)\"><div>Omotesando restaurant dinner menu<\/p>\n<h1>Mar &#8211; Apr.2023<br \/>\n  &#8216;Special and Vegan courses&#8217;<\/h1>\n<p><\/div><\/div>\n<p>This year, Mushroom Tokyo again has prepared a special seasonal course featuring plenty of seasonal ingredients that herald the arrival of spring.<\/p>\n<p>The menu brings out the flavor of the mushroom ingredient to its fullest, and incorporates the care and ideas of each dish, making it enjoyable from corner to corner.<\/p>\n<p>The &#8220;Vegan Course,&#8221; which has become a popular vegan dinner course in Omotesando, contains no animal products, and the food is rich in flavor and aroma.<\/p>\n<p>Reservations can be made through the &#8220;TableCheck&#8221; reservation form. It is by appointment only, so please use it as soon as possible.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 60px 20px 40px !important;\">&#8216;Special and Vegan courses&#8217;<br class=\"brsp\"><br \/>\n  for Mar &#8211; Apr.2023<\/h2>\n<ul>\n<li>Thinly sliced fresh large mushroom <br class=\"brsp\">with Edomae herbs<\/li>\n<li>Mushroom sesame tofu(curd)<\/li>\n<li>Millefeuille of mushroom and root vegetables<\/li>\n<li>Mushroom confit with mustard sauce<\/li>\n<li>Mushroom and Konbu dashi(kelp stock) soup<\/li>\n<li>Venison steak with mushroom tapenade (*for Special course)<\/li>\n<li>Cannelloni of mushroom, basil and tomato<\/li>\n<li>Mushroom Cannoli<\/li>\n<\/ul>\n<hr \/>\n<h3>\u25cfThinly sliced fresh large mushroom with Edomae herbs<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2023\/01\/2301_3course_09.jpg\" alt=\"Thinly sliced fresh large mushroom with Edomae herbs\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>This time, the classic fluttering mushrooms were combined with the recently popular Edomae herbs and finished with a salad. Enjoy the aroma and texture with soy milk dressing.<\/p>\n<h3>\u25cfMushroom sesame tofu(curd)<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2023\/01\/2301_3course_30.jpg\" alt=\"Mushroom sesame tofu(curd)\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>This smooth sesame tofu is made with mushroom broth and seasoned with sesame paste. You can eat it refreshingly with bean paste and wasabi leaves in mushroom broth.<\/p>\n<h3>\u25cfMillefeuille of mushroom and root vegetables<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2023\/01\/2301_3course_23.jpg\" alt=\"Millefeuille of mushroom and root vegetables\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Mushrooms are charcoal-grilled and made into mille-feuille with the nutritious chrysanthemum and lotus root. You will want to feel the perfect balance with the cream cheese based on sake lees.<\/p>\n<h3>\u25cfMushroom confit with mustard sauce<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2023\/01\/2301_3course_40.jpg\" alt=\"Mushroom confit with mustard sauce\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Slowly stewed mushrooms in olive oil at a low temperature are served in a special mustard sauce. This dish has a perfect balance of umami and sourness.<\/p>\n<h3>\u25cfMushroom and Konbu dashi(kelp stock) soup<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2023\/01\/2301_3course_17.jpg\" alt=\"Mushroom and Konbu dashi(kelp stock) soup\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Based on kelp water that slowly brings out the flavor from the water, this soup is full of flavor. I hope you can feel a different combination of umami.<\/p>\n<h3>\u25cfVenison steak with mushroom tapenade (*for Special course)<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2023\/01\/2301_3course_51.jpg\" alt=\"Venison steak with mushroom tapenade\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Fresh venison from Kagoshima is slowly cooked over charcoal. Enjoy the unique taste of venison with a tapenade with pickled mushrooms.<\/p>\n<p>\u203bThe vegan course has gone through an evolution, Smoked Mushroom and Beetroot Tartar 2.0!<\/p>\n<h3>\u25cfCannelloni of mushroom, basil and tomato<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2023\/01\/2301_3course_44.jpg\" alt=\"Cannelloni of mushroom, basil and tomato\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>It&#8217;s filled with a paste of mushrooms, chickpeas and black olives. Serve with tomato sauce that smells of slow-simmered basil.<\/p>\n<h3>\u25cfMushroom Cannoli<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2023\/01\/2301_3course_37.jpg\" alt=\"Mushroom Cannoli\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>&#8220;Cannoli&#8221; is a baked sweet from Italy called the island of gastronomy.<\/p>\n<p>This sweet is made from a vegan original dough kneaded with mushroom powder, fried quickly and filled with a balanced cream of acidity and sweetness finished with vegan ricotta cheese and soy milk.<\/p>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">About &#8220;Vegan Course&#8221;<\/h2>\n<p>The &#8220;Vegan Course,&#8221; which has been very popular since last year, is also continuing.<\/p>\n<p>The ever-popular menu has finally been updated!<span style=\"font-weight: bold;\">The vegan dinner, titled &#8220;Smoked Mushroom and Beetroot Tartar 2.0,&#8221; will offer a more extreme version of deliciousness.<\/span><\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2022\/04\/0506couse-9.jpg\" alt=\"Smoked Mushroom and Beetroot Tartar 2.0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h2>[Notice] Dinner course reservation<\/h2>\n<p>Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.<\/p>\n<p>In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,<br \/>\nwe provide two starting-time for dinner.<br \/>\nEarly evening: starting at 18:00 ends 20:00 (approx. 2hours)<br \/>\nLate evening : starting at 20:15 ends 22:15 (approx. 2hours)<br \/>\u3000\u3000<br \/>\nPlease read the following the precautions.<\/p>\n<p>1) Dinner course needs reservation through online reservation system.<br \/>\nReservation deadline is 3:00 p.m. (Japan time) the day before the dinner date.<br \/>\nFor last-minutes reservations, please phone our restaurant directly.<\/p>\n<p>2) Only course meals will be served.<\/p>\n<p>3) Two hours are required and cannot be extended or changed.<\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2021\/10\/01-1_2.jpg\" alt=\"Couple's dinner dining scene\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1503px; --smush-placeholder-aspect-ratio: 1503\/1000;\"><\/div>\n<p>Please make your dinner course reservations as soon as possible.<br \/>\n  We look forward to seeing you soon.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 40px 20px 20px !important;\">[Restaurant Information]<\/h2>\n<div style=\"margin-bottom: 20px;\"><a href=\"https:\/\/mushroomtokyo.com\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.com\/kobanashi\/wp-content\/uploads\/2022\/04\/0506couse-chef.jpg\" alt=\"Mushroom Tokyo Omotesando\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/a><\/div>\n<ul>\n<li>The dinner course will be served from March 1st 2023- April 30th 2023.<\/li>\n<li>Mushroom Tokyo Omotesando<br \/>\n\uff086-2-4 Jingumae, Shibuya-ku, Tokyo\u3000<a href=\"https:\/\/www.google.com\/maps\/place\/Mushroom+Tokyo\/@35.6675434,139.7039588,17z\/data=!3m2!4b1!5s0x60188ca40b7cbd33:0x5a8b481d76251f37!4m5!3m4!1s0x60188ca40b6322f9:0xf7285a191266058a!8m2!3d35.6675434!4d139.7061475?shorturl=1\" target=\"_blank\" rel=\"noopener\">MAP<\/a>\uff09<\/li>\n<li>\u3010Open\u3011<br \/>\n                          \u3000<b>Lunch<\/b>: 11:30 &#8211; 15:00 (Order Stop: 14:30)<br \/>\n                          \u3000\u3000\u3000Lunch is <b>no reservation required<\/b>.<br \/>\n                          \u3000\u3000\u3000(Only those who enter the restaurant between <br \/>\n                          \u3000\u3000\u3000 11:30 and 12:00 may call to reserve a table)<br \/>\n                          \u3000\u3000\u3000*Lunch service will end when sold out.<br \/>\n                          \u3000<b>Dinner<\/b>: 18:00 &#8211; 20:00 \/ 20:15 &#8211; 22:15<br \/>\n                           \u3000\u3000\u3000Two-part courses only,<br \/>\n                          \u3000\u3000\u3000<b>Reservation required<\/b> thru website(Online reservation only).<br \/>\n                          \u3000Opened: Fridays, Saturdays and Sundays<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"This year, Mushroom Tokyo again has prepared a special seasonal course featuring plenty of seasonal ingredient [&hellip;]","protected":false},"author":2,"featured_media":1122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-story.php","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[48,50,38,44,49,42,39,47,46,43,45],"class_list":["post-1174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en_story","tag-48","tag-april","tag-dinner","tag-full-course-meal","tag-march","tag-meat-dish","tag-menu","tag-non-alcoholic-pairing-courses","tag-pairing-courses","tag-seafood-dish","tag-vegan"],"_links":{"self":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/1174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/comments?post=1174"}],"version-history":[{"count":10,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/1174\/revisions"}],"predecessor-version":[{"id":1333,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/posts\/1174\/revisions\/1333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/media\/1122"}],"wp:attachment":[{"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/media?parent=1174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/categories?post=1174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomtokyo.com\/kobanashi\/wp-json\/wp\/v2\/tags?post=1174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}