Omotesando restaurant dinner menu

November. 2025
‘Special and Vegan courses’

Mushroom Tokyo “2025 November Dinner Course”.
Our dinner menu consists of mushroom-based seasonal dishes, which change every two months.

The dinners served at our restaurant consist of creative dishes based on mushrooms, which change with the seasons. While savoring the rich flavors of seasonal ingredients, guests can choose from two exceptional courses: the “Special Course”, with a focus on fish as the centerpiece, or the “Vegan Course”, crafted without any animal-derived ingredients—each one thoughtfully designed to delight the senses.

We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando, Tokyo.

Reservations can be made through the “TableCheck” reservation form. It is by appointment only, so please use it as soon as possible. Reservations can be made up to 30 days in advance.

Click here for reservation form of TableCheck

Mushroom Tokyo 2025 November Dinner Course

‘Special and Vegan courses’
for November. 2025

The dinner course will be served from November 7th to November 30th 2025.

Thinly sliced fresh mushroom with Japanese Shine Muscat, Yogurt, and Kiwi Purée
Nashi Pear Aguachile with Mushrooms and a Autumn Salsa
Charred Red Bell Pepper à la Plancha with Frijoles(black kidney beans paste) and Dukkah
Mushrooms and Broad Beans Potage with Crispy Quinoa
Crisp Portobello Cutlet with Kanzuri(a Japanese Fermented Chili Paste) Mayonnaise
Kombu-Cured Mushrooms with Yanbaru Sugi (Okinawa Amberjack) and Spinach Mole Verde
Mild Mushroom Green Curry with Crispy Grilled Mushroom Rice
Persimmon and Mushroom Yōkan (Japanese Sweet Bean Cake)

●Thinly sliced fresh mushroom with Japanese Shine Muscat, Yogurt, and Kiwi Purée

●Nashi Pear Aguachile with Mushrooms and a Autumn Salsa

●Charred Red Bell Pepper à la Plancha with Frijoles(black kidney beans paste) and Dukkah

●Mushrooms and Broad Beans Potage with Crispy Quinoa

●Crisp Portobello Cutlet with Kanzuri(a Japanese Fermented Chili Paste) Mayonnaise

●Kombu-Cured Mushrooms with Yanbaru Sugi (Okinawa Amberjack) and Spinach Mole Verde

●Mild Mushroom Green Curry with Crispy Grilled Mushroom Rice

●Persimmon and Mushroom Yōkan (Japanese Sweet Bean Cake)

About “Vegan Course”

The “Vegan Course,” which has been very popular since last year, is also continuing.

The ever-popular menu has finally been updated!
The vegan dinner, titled “Smoked Mushroom and Beetroot Tartar 3.0,” will offer a more extreme version of deliciousness.

[Notice] Dinner course reservation

Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.

In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,
we provide two starting-time for dinner.
Early evening: starting at 18:00 ends 20:00 (approx. 2hours)
Late evening : starting at 20:15 ends 22:15 (approx. 2hours)

Please read the following the precautions.

1) This course is “by appointment only.
Minimum reservation date: 3:00 p.m. on the previous day.
We do not accept reservations by phone.
If you have any questions, please call us (during business hours).

2) Only course meals will be served.
All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a “2-hour” limit for dinner courses.
Please note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).

3) Two hours are required and cannot be extended or changed.

Please make your dinner course reservations as soon as possible. Reservations can be made up to 30 days in advance.
We look forward to seeing you soon.